Menu: Oct. 4th - 7th

MONDAY

 Grilled Vietnamese Meatballs w/ Pineapple Fried Rice & Sesame Ginger Salad

"My daughter packed her portion for lunch today and I've got mine for lunch as well (I think we had more meatballs last night than the last time, so we we're actually getting a dinner and two lunches out of it).  Sticky rice is a favorite in our house, so that combined with the pineapple is a big hit. Bottom line...food was excellent, as usual!" - Suzanne


The sweet/savory in the turkey meatballs is a perfect match for the sweet/tangyness in the pineapples. Finish off with a salad of greens, shredded cabbage, carrots, scallions, cilantro, toasted sesame seeds and a sesame ginger dressing.

No oil used whatsoever in the fried rice!

TUESDAY

Peruvian Chicken w/ Garlic Rice, Plantains and Side Salad

"Last night's dinner (Peruvian Chicken) got a huge WOW!  Definitely a keeper! " - Suzanne  

"The Peruvian Chicken last night was delicious!!!  My mom, my husband and I enjoyed it very much last night.  Can't wait to have the left over for lunch today. YUM!!!" - Irene

Whole chicken marinated in a smoky cumin sauce. Just go ahead and put away your forks. The best way to eat this is to rip apart the meat with your hands, then dip it in either the Sweet Ranch or the Cilantro Sauce.  Follow up with a sweet piece of plantain.and some of that  rich and savory garlic rice.

(When I serve this to my family, I place the salad on the bottom of the rice and pour some sauce over it.  Otherwise, the salad won't get eaten!  Since I like different textures in my food, I actually prefer to eat it this way.)

WEDNESDAY

Coconut Shrimp Balls w/ Rice Noodles & Peanut Ginger Sauce
*2/$25

"We love the coconut shrimp balls.  I like the fact that you can taste just
a hint of coconut.  And I LOVE the ginger peanut sauce.  I could have eaten
all the noodles with just the sauce.  Thanks for another great dinner!" - Irene


Shredded coconut added to ground shrimp and grilled.

If you love shrimp and coconut, you will definitely love this!

Instructions:

Reheat shrimp balls in oven at 350 for 6-8 minutes.
Place greens and rice noodles in a bowl and top with shrimp, garnish and sauce.

THURSDAY 

Fish Tacos
*2/$25

"The fish tacos were fab fab fab! My husband and I devoured most of them. The fish was good all by itself.....But in the tacos, it was out of sight. " - Denisha

White fish marinated in a citrus pineapple sauce, served with soft corn tacos, cilantro rice, lettuce,  black beans, corn, tomatoes, scallions and a sweet ranch sauce.

Menu: Sept. 27th - 30h

MONDAY

Curry Tilapia w/ Coconut Basmati Rice & Asian Veggie Stir Fry

*2/$25

 

"The Tilapia was my first meal and it was wonderful!  Great portions and the
rice was to die for." - Ming

Tilapia fillets rubbed with garlic and curry then pan seared with olive oil. Basmati rice cooked with coconut milk then sprinkled with shredded coconut and sesame seeds for added texture and sweetness.

TUESDAY

Lime Grilled Chicken w/ Mango Salsa, Garlic Rice & Black Bean Tomato Salad


"I had your Lime Grilled Chicken last night.  My husband and I both loved it!!  An explosion of flavor, sweet, tangy, salty, spicy - absolutely superb!  A great combination of ingredients." - Susan






Layers upon layers of flavor and texture.
Tortilla chips and Sweet Ranch sauce included!

WEDNESDAY

Grilled BBQ Pork Chops,  Spicy Fried Rice

& Nappa/Red Pepper Salad w/ Orange Ginger Dressing


"The Pork Chops were Fantastic!!!" - Hilda

If you like sweet savory BBQ and spicy foods, this is for you!

THURSDAY

Pan Seared Flounder w/ Japanese Rice & Tempura Veggies

*2/$25

Menu: Sept. 20th -23rd

MONDAY

Shrimp & Veggie Tempura w/ Japanese Rice & Miso Soup
*2/$25

"The meal last night was awesome!!! I would have eaten the whole thing if my kids didn't fight over it!!! LOL We loved it and we will definitely order that again!!! My oldest daughter did not finish her plate of food so my youngest slid it over and finished it for her!!! LOL This is definitely one of my favorite meals!!" --Lydia 

"My husband and I absolutely loved the Shrimp and Veggie Tempura.  The green beans were wonderfully crispy, the best I think I've ever had." -- Susan


This is one of my favorite things to eat--Tempura with a bowl of steamy sticky Japanese rice and a sweet tempura dipping sauce. 

Instructions:
Reheat tempura in oven at 350 until crispy.

TUESDAY

Kung Pao Shrimp w/ Noodles
*2/$25


"Your Kung Pao Shrimp was superb!! Once again, we had plenty to eat for dinner last night
and leftovers for today!"--Susan

Crispy shrimp tossed with a savory sweet kung pao sauce with peanuts. Served with stir fried veggies and whole wheat noodles.

*For those with allergies, peanuts are packed on the side so they can stay crunchy.

Instructions:

 Reheat shrimp in oven at 350 til crispy.  If you want to and have the time, you can also throw the peanuts in there to for a few minutes to "wake" them up.

Warm up noodles and veggies.

After shrimp is done, toss with the peanuts and Kung Pao sauce. Use a little sauce, at a time until it is saturated according to your liking.

Place on top of warm noodles and veggies and enjoy!

WEDNESDAY

Grilled Vietnamese Meatballs w/ Rice Noodles

"The meatballs were very delicious. Even my 2 kids (who really only like chicken nuggets) loved them. The combination of rice noodles, salad and fish sauce blended very well."--Ramona

"Ai, everyone I shared my dinner with last night thought the meatball dinner was delicious! I know I will be ordering more for my family and friends. My husband who was skeptical to eat food that "he did not know where it came from"  ate it and WOW, was he surprised. He asked me for more dinner which I had no more. So thanks for such a great meal."--Hilda

Ground Turkey marinated with fish sauce, garlic, onions, carrots and scallions, formed into meatballs and grilled. Enjoy with rice noodles on top of a bed of greens, and shredded red/green cabbage, and carrots. Topped with scallions, cilantro, crushed peanuts and Vietnamese fish sauce vinaigrette.

* Peanuts packed separately.

Instructions:
Place greens on bottom, followed by rice noodles and meatballs. Top with crushed peanuts, scallions, cilantro and fish sauce.

THURSDAY

Slow-Cooked Pork Shoulder w/ Garlic Rice, Plantains & Side Salad

"Loved the pork and the sweet garlic ranch. Tasty!"--Irene

If you're not a fan of pork, this dish might just turn you into a pork lover. It is pure torture to be in the same room while this is slow cooking for 5 hours! The pork is incredibly tender, juicy and massively savory. It goes perfectly with the Garlic Rice. And finally, to top it off are 2 sauces that totally compliment each other: Spicy Cilantro and Sweet Garlic Ranch, which you can also use for your salad dressing!

I hope you enjoy eating this as much as I did making it!

Menu: Sept. 13th - 16th

MONDAY

Peruvian Chicken w/ Garlic Rice, Plantains and Side Salad

"Last night's dinner (Peruvian Chicken) got a huge WOW!  Definitely a keeper! "--Suzanne 

Chicken Breast on the bone marinated in a smoky cumin sauce. Just go ahead and put away your forks. The best way to eat this is to rip apart the meat with your hands, then dip it in either the Sweet Ranch or the Cilantro Sauce and follow up with a sweet piece of plantain. Finally, top it off with some rich and savory garlic rice.

TUESDAY

Bang Bang Shrimp Noodles
*2/$25


"The dinner was delicious!! We will definitely order it again. "--Karen

Lightly battered shrimp tossed with a spicy creamy Bang Bang sauce on top of whole wheat noodles, mixed greens, julienne red peppers and snow peas. 

Instructions:

Reheat shrimp in oven at 350 until crispy.  Toss with Bang Bang sauce.
Place the greens on the bottom, then noodles and top with coated shrimp and garnishes.
Fish sauce included to toss with noodles or drizzle over top.  




WEDNESDAY

Ginger Chicken w/ Scallion Fried Rice & Snow Peas/Broccoli/ Carrots Stir Fry

For those of you watching your calories, you'll be pleased to know that the Fried Rice is not fried at all! No oil is used whatsoever to make it! Yet it is still moist and tastes great with the ginger chicken and stir fried veggies.

THURSDAY

Fish Tacos
*2/$25


"The fish tacos were fab fab fab! My husband and I devoured most of them. The fish was good all by itself.....But in the tacos, it was out of sight. "--Denisha

White fish marinated in a citrus pineapple sauce, served with 4 soft corn tacos, cilantro rice, lettuce,  black beans, corn, tomatoes, scallions and a sweet ranch sauce.