Menu: May 23rd

 BBQ Pork Chops,  Spicy Fried Rice

& Napa/Red Pepper Salad w/ Orange Ginger Dressing

"The Pork Chops were Fantastic!!!" - Hilda

"The pork chops were fantastic last night.  We were sucking on the bones.
If I had not packed some for lunch, my husband would have eaten all of it.
=) Thanks!" - Irene

"Everything was so good.  I ate it before I ever got a chance to warm it up.  Total thumbs up!!"  Karen
 

My most popular dinner. If you like sweet savory BBQ and spicy foods, this is for you! 

Peanut Lemongrass Chicken w/ Coconut Lime Basmati Rice

& Pineapple Slaw

"Mom, this is the best chicken you've ever made!  I can't stop eating this!" - my son Liem

When my son makes such a statement, it's hard not to want to make this again just to watch him devour his meal and look up at me with an appreciative smile.  Grilled boneless Chicken thighs marinated with a sweet and nutty peanut lemongrass sauce.  If you've never experienced the taste and smell of peanuts being grilled, you are seriously missing out. 

Menu: April 25th

 BBQ Pork Chops,  Spicy Fried Rice

& Napa/Red Pepper Salad w/ Orange Ginger Dressing

"The Pork Chops were Fantastic!!!" - Hilda

"The pork chops were fantastic last night.  We were sucking on the bones.
If I had not packed some for lunch, my husband would have eaten all of it.
=) Thanks!" - Irene

If you like sweet savory BBQ and spicy foods, this is for you!

 

Crispy Ginger Fish w/ Rice Noodles

*$2/25 or 4/$45*

"This is mine and Irene's favorite!" - Hilda

  I make this for a lot of our family gatherings (especially the Asian ones).  Yes, it's a whole fish, with bones and all!  If you've never tried eating fish on the bones, you definitely need to start with this.  The fish is rubbed with garlic and ginger and fried til nice and crispy.  To serve, just take a knife and lift at the two cut slits and pull apart from the bones. Place fish on top of rice noodles, salad and drizzle on some fish sauce.   (If you're absolutely terrified of the fish head, just let me know and I'd be glad to remove it prior to packing!) 

To Reheat:  You can either bake it at 350/375 til crispy or do a quick broil for a few minutes.