Menu: Dec. 6th - 9th

MONDAY

Santa Fe Pork

Pulled pork Santa Fe style.  Slow cooked pork shoulder with cilantro rice, lettuce, black beans, corn, tomatoes and a sweet ranch dressing.

TUESDAY

Bang Bang Shrimp Noodles
*2/$25


"The dinner was delicious!! We will definitely order it again. "--Karen

Lightly battered shrimp tossed with a spicy creamy Bang Bang sauce on top of whole wheat noodles, mixed greens, julienne red peppers and snow peas. 

Instructions:

Reheat shrimp in oven at 375 until crispy.  Toss with Bang Bang sauce.
Place the greens on the bottom, then noodles and top with coated shrimp and garnishes.
Fish sauce included to toss with noodles or drizzle over top.  

WEDNESDAY

Curry Tilapia w/ Coconut Basmati Rice & Asian Veggie Stir Fry

*2/$25

 

"The Tilapia was my first meal and it was wonderful!  Great portions and the
rice was to die for." - Ming

Tilapia fillets rubbed with garlic and curry then pan seared with olive oil. Basmati rice cooked with coconut milk then sprinkled with shredded coconut and sesame seeds for added texture and sweetness.

THURSDAY 

BBQ Ribs w/ Red Pepper Corn Pasta 

& Honey Mustard Slaw

*2/$25

Spare ribs slathered with lots of sauce, marinated overnight and slow cooked 'til tender.