*2/$25
"The salmon melted in my mouth (and my kids mouths). They loved it! I liked the fresh spinach too. The noodles were delicious. I was surprised that the kids liked the noodles because I tried switching to whole wheat before and they did not eat it. I would have rank this dinner at the top along with the meatballs." - Ramona
"Last nights dinner was fantastic. I was a little hesitant on the veggie but it was wonderful! Not one morsel left!" - Karen
"The meal last night was GREAT! Thanks Ai, Robin and I LOVED the food last night and the convenience too! Thank you again and I WILL be seeing you again soon." - Chase
-Salmon marinated in hoisin sauce
-Baby Bok Choy sauteed with garlic and ginger slivers
-Whole Wheat Noodles tossed with light olive oil
-Sesame Ginger Sauce
Instructions:
Reheat salmon in oven at 350 or lightly reheat in microwave. You can either eat the noodles at room temp or warm. Place noodles in a bowl and toss with dressing. Then top with baby bok choy, salmon, sesame seeds and drizzle some more dressing on top as well.
Caribbean Chicken w/ Basmati, Mango Salsa
& Peanut Ginger Salad
Grilled chicken breasts with a sweet, tangy, spicy and very flavorful mango jerk marinade. Comes with mango salsa, basmati rice with a hint of coconut and a side salad with peanut ginger dressing. 
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