MENU: Wednesday (March 14th)

Hoisin Salmon w/ Baby Bok Choy & Sesame Ginger Noodles

*2/$25


"The salmon melted in my mouth (and my kids mouths). They loved it! I liked the fresh spinach too. The noodles were delicious. I was surprised that the kids liked the noodles because I tried switching to whole wheat before and they did not eat it.  I would have rank this dinner at the top along with the meatballs." - Ramona

"Last nights dinner was fantastic.  I was a little hesitant on the veggie but it was wonderful!  Not one morsel left!" - Karen 

"The meal last night was GREAT! Thanks Ai, Robin and I LOVED the food last night and the convenience too! Thank you again and I WILL be seeing you again soon." - Chase

 

-Salmon marinated in hoisin sauce
-Baby Bok Choy sauteed with garlic and ginger slivers
-Whole Wheat Noodles tossed with light olive oil
-Sesame Ginger Sauce

Instructions:

Reheat salmon in oven at 350 or lightly reheat in microwave. You can either eat the noodles at room temp or warm.  Place noodles in a bowl and toss with dressing. Then top with baby bok choy, salmon, sesame seeds and drizzle some more dressing on top as well.

Caribbean Chicken w/ Basmati, Mango Salsa 

& Peanut Ginger Salad 

Grilled chicken breasts with a sweet, tangy, spicy and very flavorful mango jerk marinade.  Comes with mango salsa, basmati rice with a hint of coconut and a side salad with peanut ginger dressing.

Menu: Feb. 7th - 10th

MONDAY

Crab Cake w/ Red Pepper Penne 

& Roasted Veggies

*2/$25

"The Crab Cakes were fabulous!  Lots of lump meat and very little filler.  They were seasoned well and the veggies and pasta complimented them very well.  They were a nice end to a drab Monday!  Thanks and I will be ordering them again." - Denisha

Lump crab meat folded with spices, garlic and onion slivers.  No bread crumbs here!

TUESDAY

Caribbean Chicken w/ Basmati, Mango Salsa 

& Peanut Ginger Salad 

Grilled chicken breasts with a sweet, tangy, spicy and very flavorful mango jerk marinade.  Comes with mango salsa, basmati rice with a hint of coconut and a side salad with peanut ginger dressing.

WEDNESDAY

 Grilled Honey Mustard Salmon w/ Garlic-n-Herb Brown Rice 

& Grilled Veggies

*2/$25

A delicious hearty-healthy dinner!  Salmon marinated in a honey mustard sauce and briefly grilled.  Served with a very moist garlic and herb brown rice.   You wouldn't believe there's absolutely no oil or butter in it.  The veggies are grilled then tossed with fresh garlic and olive oil.

THURSDAY

Oven Roasted BBQ Chicken w/ Sriracha Slaw 

& Creamy Honey Cornbread

Split chicken breasts marinated with Ai's BBQ sauce then slowly roasted in the oven 'til tender and juicy.  Comes with a sweet and slightly spicy Sriracha slaw and corn bread with a creamy honey drizzle.