Menu: June 5th, TUESDAY***

Crispy Caribbean Fish w/ Orange Zest Basmati 

 Mango Slaw & Peanut Ginger Dressing
(2/$25)

I made this for my mom last month for mother's day and she loved it. These fish fillets have a great ginger, curry, cumin coating and are so incredibly flaky and crispy.  Add it with the orange zest basmati and mango slaw and you have another one of Ai's refreshing summer dinner!

To reheat fish, place in oven at 350 for 10 minutes until crispy.  

Grilled Vietnamese Meatballs w/ Rice Noodles

"The meatballs were very delicious. Even my 2 kids (who really only like chicken nuggets) loved them. The combination of rice noodles, salad and fish sauce blended very well."--Ramona

"Ai, everyone I shared my dinner with last night thought the meatball dinner was delicious! I know I will be ordering more for my family and friends. My husband who was skeptical to eat food that "he did not know where it came from"  ate it and WOW, was he surprised. He asked me for more dinner which I had no more. So thanks for such a great meal."--Hilda

Ground Turkey marinated with fish sauce, garlic, onions, carrots and scallions, formed into meatballs and grilled. Enjoy with rice noodles on top of a bed of greens, and shredded red/green cabbage, and carrots. Topped with scallions, cilantro, crushed peanuts and Vietnamese fish sauce vinaigrette.

* Peanuts packed separately.

Instructions:

Place greens on bottom, followed by rice noodles and meatballs. 

Top with crushed peanuts, scallions, cilantro and fish sauce.

Menu: August 16th-19th

Monday

Grilled Vietnamese Meatballs 

w/ Rice Noodle Salad

Ground Turkey marinated with fish sauce, garlic, onions, carrots and scallions, 

formed into meatballs and grilled.  Enjoy with rice noodles on top of a bed of greens, and shredded red/green cabbage, and carrots.  Topped with scallions, cilantro, crushed peanuts and Vietnamese fish sauce vinaigrette.

Place greens on bottom, followed by rice noodles and meatballs. 

Top with crushed peanuts, scallions, cilantro and fish sauce.

 Tuesday

  Chicken, Shrimp & Sausage Over Creamy Red Pepper Linguine 

w/ Zucchini, Squash & Carrots

Chicken, Shrimp & Sweet Italian Sausage sauteed with garlic, herbs and an olive oil/butter mix. The linguine is creamy but not over powering.



 

 Wednesday

Ginger Chicken w/ Scallion Fried Rice 
& Snow Peas/Broccoli/ Carrots Stir Fry

For those of you watching your calories, you'll be pleased to know that the Fried Rice is not fried at all! No oil is used whatsoever to make it! Yet it is still moist and tastes great with the ginger chicken and stir fried veggies.

 

Thursday

Slow-Cooked Pork Shoulder w/ Garlic Onion Rice 

Lettuce,Cucumber,Tomato & Onion Salad

If you're not a fan of pork, this dish might just turn you into a pork lover. It is pure torture to be in the same room while this is slow cooking for 5 hours! The pork is incredibly tender, juicy and massively savory. It goes perfectly with the Garlic-n-Onion Rice. And finally, to top it off are 2 sauces that totally compliment each other: Spicy Cilantro and Sweet Garlic Ranch, which you can also use for your salad dressing!

I hope you enjoy eating this as much as I did making it!