Menu: Sept. 13th - 16th

MONDAY

Peruvian Chicken w/ Garlic Rice, Plantains and Side Salad

"Last night's dinner (Peruvian Chicken) got a huge WOW!  Definitely a keeper! "--Suzanne 

Chicken Breast on the bone marinated in a smoky cumin sauce. Just go ahead and put away your forks. The best way to eat this is to rip apart the meat with your hands, then dip it in either the Sweet Ranch or the Cilantro Sauce and follow up with a sweet piece of plantain. Finally, top it off with some rich and savory garlic rice.

TUESDAY

Bang Bang Shrimp Noodles
*2/$25


"The dinner was delicious!! We will definitely order it again. "--Karen

Lightly battered shrimp tossed with a spicy creamy Bang Bang sauce on top of whole wheat noodles, mixed greens, julienne red peppers and snow peas. 

Instructions:

Reheat shrimp in oven at 350 until crispy.  Toss with Bang Bang sauce.
Place the greens on the bottom, then noodles and top with coated shrimp and garnishes.
Fish sauce included to toss with noodles or drizzle over top.  




WEDNESDAY

Ginger Chicken w/ Scallion Fried Rice & Snow Peas/Broccoli/ Carrots Stir Fry

For those of you watching your calories, you'll be pleased to know that the Fried Rice is not fried at all! No oil is used whatsoever to make it! Yet it is still moist and tastes great with the ginger chicken and stir fried veggies.

THURSDAY

Fish Tacos
*2/$25


"The fish tacos were fab fab fab! My husband and I devoured most of them. The fish was good all by itself.....But in the tacos, it was out of sight. "--Denisha

White fish marinated in a citrus pineapple sauce, served with 4 soft corn tacos, cilantro rice, lettuce,  black beans, corn, tomatoes, scallions and a sweet ranch sauce.

Menu: August 16th-19th

Monday

Grilled Vietnamese Meatballs 

w/ Rice Noodle Salad

Ground Turkey marinated with fish sauce, garlic, onions, carrots and scallions, 

formed into meatballs and grilled.  Enjoy with rice noodles on top of a bed of greens, and shredded red/green cabbage, and carrots.  Topped with scallions, cilantro, crushed peanuts and Vietnamese fish sauce vinaigrette.

Place greens on bottom, followed by rice noodles and meatballs. 

Top with crushed peanuts, scallions, cilantro and fish sauce.

 Tuesday

  Chicken, Shrimp & Sausage Over Creamy Red Pepper Linguine 

w/ Zucchini, Squash & Carrots

Chicken, Shrimp & Sweet Italian Sausage sauteed with garlic, herbs and an olive oil/butter mix. The linguine is creamy but not over powering.



 

 Wednesday

Ginger Chicken w/ Scallion Fried Rice 
& Snow Peas/Broccoli/ Carrots Stir Fry

For those of you watching your calories, you'll be pleased to know that the Fried Rice is not fried at all! No oil is used whatsoever to make it! Yet it is still moist and tastes great with the ginger chicken and stir fried veggies.

 

Thursday

Slow-Cooked Pork Shoulder w/ Garlic Onion Rice 

Lettuce,Cucumber,Tomato & Onion Salad

If you're not a fan of pork, this dish might just turn you into a pork lover. It is pure torture to be in the same room while this is slow cooking for 5 hours! The pork is incredibly tender, juicy and massively savory. It goes perfectly with the Garlic-n-Onion Rice. And finally, to top it off are 2 sauces that totally compliment each other: Spicy Cilantro and Sweet Garlic Ranch, which you can also use for your salad dressing!

I hope you enjoy eating this as much as I did making it!