Menu: May 9th

 

Kung Pao Chicken Noodles 

"I absolutely LOVED your take on the Kung Pao Chicken! It was delish!! And since it was homemade with fresh ingredients, I'm sure it was WAY healthier than take-out. I don't have to feel bad about eating KP Chicken, and it's one of my favorites. So thanks!!" - Amy
 
Crispy chicken tossed with a savory sweet kung pao sauce and peanuts.

Served with stir fried veggies and noodles. (Peanuts packed separately)

 To reheat chicken, place in oven at 350/375 til crispy.  If you want to and have the time, you can also throw the peanuts in there to for a few minutes to "wake" them up. 

Fish Tacos
*2/$25


"The fish tacos were fab fab fab! My husband and I devoured most of them. The fish was good all by itself.....But in the tacos, it was out of sight. "--Denisha

Cilantro lime white fish (usually tilapia or the freshest fish that day), served with soft tacos, garlic rice, lettuce,  black bean/corn salsa and a sweet ranch sauce.

Menu: Sept. 13th - 16th

MONDAY

Peruvian Chicken w/ Garlic Rice, Plantains and Side Salad

"Last night's dinner (Peruvian Chicken) got a huge WOW!  Definitely a keeper! "--Suzanne 

Chicken Breast on the bone marinated in a smoky cumin sauce. Just go ahead and put away your forks. The best way to eat this is to rip apart the meat with your hands, then dip it in either the Sweet Ranch or the Cilantro Sauce and follow up with a sweet piece of plantain. Finally, top it off with some rich and savory garlic rice.

TUESDAY

Bang Bang Shrimp Noodles
*2/$25


"The dinner was delicious!! We will definitely order it again. "--Karen

Lightly battered shrimp tossed with a spicy creamy Bang Bang sauce on top of whole wheat noodles, mixed greens, julienne red peppers and snow peas. 

Instructions:

Reheat shrimp in oven at 350 until crispy.  Toss with Bang Bang sauce.
Place the greens on the bottom, then noodles and top with coated shrimp and garnishes.
Fish sauce included to toss with noodles or drizzle over top.  




WEDNESDAY

Ginger Chicken w/ Scallion Fried Rice & Snow Peas/Broccoli/ Carrots Stir Fry

For those of you watching your calories, you'll be pleased to know that the Fried Rice is not fried at all! No oil is used whatsoever to make it! Yet it is still moist and tastes great with the ginger chicken and stir fried veggies.

THURSDAY

Fish Tacos
*2/$25


"The fish tacos were fab fab fab! My husband and I devoured most of them. The fish was good all by itself.....But in the tacos, it was out of sight. "--Denisha

White fish marinated in a citrus pineapple sauce, served with 4 soft corn tacos, cilantro rice, lettuce,  black beans, corn, tomatoes, scallions and a sweet ranch sauce.