Menu: May 9th

 

Kung Pao Chicken Noodles 

"I absolutely LOVED your take on the Kung Pao Chicken! It was delish!! And since it was homemade with fresh ingredients, I'm sure it was WAY healthier than take-out. I don't have to feel bad about eating KP Chicken, and it's one of my favorites. So thanks!!" - Amy
 
Crispy chicken tossed with a savory sweet kung pao sauce and peanuts.

Served with stir fried veggies and noodles. (Peanuts packed separately)

 To reheat chicken, place in oven at 350/375 til crispy.  If you want to and have the time, you can also throw the peanuts in there to for a few minutes to "wake" them up. 

Fish Tacos
*2/$25


"The fish tacos were fab fab fab! My husband and I devoured most of them. The fish was good all by itself.....But in the tacos, it was out of sight. "--Denisha

Cilantro lime white fish (usually tilapia or the freshest fish that day), served with soft tacos, garlic rice, lettuce,  black bean/corn salsa and a sweet ranch sauce.

MENU: Wednesday, March 28th

                   

Greek Chicken Salad w/ Penne Pasta & Spring Salad 

"The Greek chicken was delicious!" - Nicole

"Loved the chicken salad!!" - Karen

"I'm already looking forward to dinner!!" - Lynne 

"Loved dinner last night"- Darlene

 

Large cubes of tender juicy chicken breasts tossed with a Greek garlic and herb yogurt sauce.  The yogurt used here is fat free and cholesterol free!  Enjoy this with a whole wheat penne salad and a spring salad mix with roasted pecans, feta and a honey mustard vinaigrette.

Kung Pao Chicken Noodles 

"I absolutely LOVED your take on the Kung Pao Chicken! It was delish!! And since it was homemade with fresh ingredients, I'm sure it was WAY healthier than take-out. I don't have to feel bad about eating KP Chicken, and it's one of my favorites. So thanks!!" - Amy
 
Crispy chicken tossed with a savory sweet kung pao sauce and peanuts.

Served with stir fried veggies and noodles. (Peanuts packed separately)

 To reheat chicken, place in oven at 350/375 for a few minutes til crispy.  If you want to and have the time, you can also throw the peanuts in there to for a few minutes to "wake" them up.

Menu: Apr. 11th-14th

MONDAY

 

Crispy Cod w/ Zucchini & Peppers Orzo

& Grilled Garlic Bread

*2/$25 or 4/$45

"OMG - THE ENTIRE MEAL WAS WONDERFUL!!!!  The fish was perfect (loved the sauce), the orzo was to die for (I could have eaten the entire container) and the garlic bread - what can I say delicious (I'll start grilling mine from now on).  Fantastic meal!!!" - Karen

"Just wanted to let you know Monday's dinner was delicious!  Everything was so good, I will definitely be ordering it again. " -Felecia
 
 

I really can't tell you what I like most about this dinner.  It could be the crunchy yet soft grilled garlic bread, the rich orzo with sweet veggies or the meaty panko & herb cod fillet that would make it easy for anyone to give up eating meat. I actually ate all my garlic bread and was half way through the orzo before I realized there was more dinner to enjoy.  You will be pleasantly surprised to know this entire dinner is butter free.  Only olive oil was used.

TUESDAY

Kung Pao Chicken w/ Noodles 

"I absolutely LOVED your take on the Kung Pao Chicken! It was delish!! And since it was homemade with fresh ingredients, I'm sure it was WAY healthier than take-out. I don't have to feel bad about eating KP Chicken, and it's one of my favorites. So thanks!!" - Amy

 
Crispy chicken tossed with a savory sweet kung pao sauce and peanuts. 

Served with stir fried veggies and noodles. (Peanuts packed separately)

 To reheat chicken, place in oven at 350/375 til crispy.  If you want to and have the time, you can also throw the peanuts in there to for a few minutes to "wake" them up. 

WEDNESDAY

Lemongrass Ribs w/ Sweet Slaw 

& Scallion Fried Rice

*2/25 or 4/$45* 

"These are really really really good!" - Faye

"The ribs last night were delicious!!!  I wish there were more!" - Irene

"We really enjoyed these. A new flavor for both of us!" - Darlene 

Baby back ribs marinated in a lemongrass barbecue sauce and sloooowly cooked until the meat nearly falls off the bone.  

THURSDAY

Crispy Ginger Fish w/ Rice Noodles

*$2/25 or 4/$45*

"This is mine and Irene's favorite!" - Hilda

  I make this for a lot of our family gatherings (especially the Asian ones).  Yes, it's a whole fish, with bones and all!  If you've never tried eating fish on the bones, you definitely need to start with this.  The fish is rubbed with garlic and ginger and fried til nice and crispy.  To serve, just take a knife and lift at the two cut slits and pull apart from the bones. Place fish on top of rice noodles, salad and drizzle on some fish sauce.   (If you're absolutely terrified of the fish head, just let me know and I'd be glad to remove it prior to packing!) 

To Reheat:  You can either bake it at 375 til crispy or do a quick broil for a few minutes.

Menu: Feb. 28th - Mar. 3rd

MONDAY

 Pulled Pork Tacos

Pulled pork with cilantro rice, lettuce, black bean & corn salad, two soft tacos and a creamy ranch sauce.

TUESDAY

Kung Pao Chicken w/ Noodles 

"I absolutely LOVED your take on the Kung Pao Chicken! It was delish!! And since it was homemade with fresh ingredients, I'm sure it was WAY healthier than take-out. I don't have to feel bad about eating KP Chicken, and it's one of my favorites. So thanks!!" - Amy

 
Crispy chicken tossed with a savory sweet kung pao sauce and peanuts. 

Served with stir fried veggies and noodles. (Peanuts packed separately)

 To reheat chicken, place in oven at 350/375 til crispy.  If you want to and have the time, you can also throw the peanuts in there to for a few minutes to "wake" them up. 

WEDNESDAY

Caribbean Fish w/ Black Beans & Rice

Peanut Ginger Slaw & Plantains

*2/$25 or 4/$45  

This is one of those dinners better eaten than described.  Grilled mango jerk tilapia on top of a variety of flavors and textures.  




THURSDAY

Calamari Marinara w/ Linguine 

& Roasted Veggies

*2/$25 or 4/$45

"Love the calamari!!!  They are sooooo good!" - Irene

Every time our family shares a calamari appetizer, I never feel like I get enough. If you know what I'm talking about, you will love this dinner. You will get an entree-sized serving of calamari with linguine and a home-made marinara sauce.

Instructions:

Reheat calamari in oven at 375 until crispy.

Menu: Nov. 8th -11th

MONDAY

Kung Pao Chicken w/ Noodles
 
Crispy chicken tossed with a savory sweet kung pao sauce and peanuts. 

Served with stir fried veggies and noodles.

*For those with allergies, peanuts are packed on the side so they can stay crunchy.

Instructions:

 Reheat chicken in oven at 350 til crispy.  If you want to and have the time, you can also throw the peanuts in there to for a few minutes to "wake" them up. Warm up noodles and veggies.

After chicken is done, toss with the peanuts and Kung Pao sauce. Use a little sauce, at a time until it is coated to your liking.  Place on top of warm noodles and veggies and enjoy!

TUESDAY

Steak Fajitas

*2/25

Grilled marinated steak with Mexican tomato rice, green peppers, onions, lettuce, fresh salsa and sour cream.  If you like steak fajitas, but hate the greasy mess you get at some restaurants, you will be happy to know the steak and veggies are grilled, therefore, no oil and just as delicious! 

WEDNESDAY

Shrimp & Veggie Tempura w/ Japanese Rice & Miso Soup

*2/$25

"The meal last night was awesome!!! I would have eaten the whole thing if my kids didn't fight over it!!! LOL We loved it and we will definitely order that again!!! My oldest daughter did not finish her plate of food so my youngest slid it over and finished it for her!!! LOL This is definitely one of my favorite meals!!" -Lydia 

"My husband and I absolutely loved the Shrimp and Veggie Tempura.  The green beans were wonderfully crispy, the best I think I've ever had." - Susan

"The shrimp/veggie tempura was wonderful!!  Not a morsel left :) Actually everything was really good...rice and soup as wellIt was the best miso soup we've ever had." - Karen
 
This is one of my favorite things to eat--Tempura with a bowl of steamy sticky Japanese rice and a sweet tempura dipping sauce. 

Instructions:

Reheat tempura in oven at 350/375 until crispy.

THURSDAY

Grilled BBQ Pork Chops,  Spicy Fried Rice

& Nappa/Red Pepper Salad w/ Orange Ginger Dressing


"The Pork Chops were Fantastic!!!" - Hilda

"The pork chops were fantastic last night.  We were sucking on the bones.
If I had not packed some for lunch, my husband would have eaten all of it.
=) Thanks!" - Irene

If you like sweet savory BBQ and spicy foods, this is for you!

Menu: Oct. 11th - 14th

MONDAY

Grilled Vietnamese Meatballs w/ Rice Noodles

"The meatballs were very delicious. Even my 2 kids (who really only like chicken nuggets) loved them. The combination of rice noodles, salad and fish sauce blended very well."--Ramona

"Ai, everyone I shared my dinner with last night thought the meatball dinner was delicious! I know I will be ordering more for my family and friends. My husband who was skeptical to eat food that "he did not know where it came from"  ate it and WOW, was he surprised. He asked me for more dinner which I had no more. So thanks for such a great meal."--Hilda

Ground Turkey marinated with fish sauce, garlic, onions, carrots and scallions, formed into meatballs and grilled. Enjoy with rice noodles on top of a bed of greens, and shredded red/green cabbage, and carrots. Topped with scallions, cilantro, crushed peanuts and Vietnamese fish sauce vinaigrette.

* Peanuts packed separately.

Instructions:
Place greens on bottom, followed by rice noodles and meatballs. Top with crushed peanuts, scallions, cilantro and fish sauce.

TUESDAY

Hoisin Salmon w/ Baby Bok Choy & Sesame Ginger Noodles

*2/$25

"The salmon melted in my mouth (and my kids mouths). They loved it! I liked the fresh spinach too. The noodles were delicious. I was surprised that the kids liked the noodles because I tried switching to whole wheat before and they did not eat it.  I would have rank this dinner at the top along with the meatballs." - Ramona

-Salmon marinated in hoisin sauce
-Baby Bok Choy sauteed with garlic and ginger slivers
-Whole Wheat Noodles tossed with light olive oil
-Sesame Ginger Sauce for pouring

Instructions:

Reheat salmon in oven at 350.  After you've warmed everything up, place noodles in a bowl and toss with dressing. Then top with baby bok choy, salmon, sesame seeds and drizzle some more dressing on top as well.

WEDNESDAY

Shrimp & Veggie Tempura w/ Japanese Rice & Miso Soup

*2/$25

"The meal last night was awesome!!! I would have eaten the whole thing if my kids didn't fight over it!!! LOL We loved it and we will definitely order that again!!! My oldest daughter did not finish her plate of food so my youngest slid it over and finished it for her!!! LOL This is definitely one of my favorite meals!!" -Lydia 

"My husband and I absolutely loved the Shrimp and Veggie Tempura.  The green beans were wonderfully crispy, the best I think I've ever had." - Susan


"The shrimp/veggie tempura was wonderful!!  Not a morsel left :)Actually everything was really good...rice and soup as wellIt was the best miso soup we've ever had." - Karen
 
This is one of my favorite things to eat--Tempura with a bowl of steamy sticky Japanese rice and a sweet tempura dipping sauce. 

Instructions:


Reheat tempura in oven at 350 until crispy. You can use the aluminum foil pan for the shrimp and the lid for the veggies so you won't have to dirty a baking sheet! 

THURSDAY

Kung Pao Chicken w/ Noodles
 
Crispy chicken tossed with a savory sweet kung pao sauce with peanuts. Served with stir fried veggies and whole wheat noodles.

*For those with allergies, peanuts are packed on the side so they can stay crunchy.

Instructions:

 Reheat chicken in oven at 350 til crispy.  If you want to and have the time, you can also throw the peanuts in there to for a few minutes to "wake" them up.

Warm up noodles and veggies.

After chicken is done, toss with the peanuts and Kung Pao sauce. Use a little sauce, at a time until it is coated to your liking.

Place on top of warm noodles and veggies and enjoy!