Menu: Feb. 28th - Mar. 3rd

MONDAY

 Pulled Pork Tacos

Pulled pork with cilantro rice, lettuce, black bean & corn salad, two soft tacos and a creamy ranch sauce.

TUESDAY

Kung Pao Chicken w/ Noodles 

"I absolutely LOVED your take on the Kung Pao Chicken! It was delish!! And since it was homemade with fresh ingredients, I'm sure it was WAY healthier than take-out. I don't have to feel bad about eating KP Chicken, and it's one of my favorites. So thanks!!" - Amy

 
Crispy chicken tossed with a savory sweet kung pao sauce and peanuts. 

Served with stir fried veggies and noodles. (Peanuts packed separately)

 To reheat chicken, place in oven at 350/375 til crispy.  If you want to and have the time, you can also throw the peanuts in there to for a few minutes to "wake" them up. 

WEDNESDAY

Caribbean Fish w/ Black Beans & Rice

Peanut Ginger Slaw & Plantains

*2/$25 or 4/$45  

This is one of those dinners better eaten than described.  Grilled mango jerk tilapia on top of a variety of flavors and textures.  




THURSDAY

Calamari Marinara w/ Linguine 

& Roasted Veggies

*2/$25 or 4/$45

"Love the calamari!!!  They are sooooo good!" - Irene

Every time our family shares a calamari appetizer, I never feel like I get enough. If you know what I'm talking about, you will love this dinner. You will get an entree-sized serving of calamari with linguine and a home-made marinara sauce.

Instructions:

Reheat calamari in oven at 375 until crispy.

Menu: Nov. 15th-18th

MONDAY

Chicken Piccata Spaghetti w/ Grilled Pear Spinach Salad

"The chicken piccata was fantastic!  We LOVE the grilled pear salad.  For
once, we actually finished all the salad." - Irene

Get ready for a delightful combination of flavors on your plate!  Garlic sauteed chicken breasts with a creamy white wine caper sauce over spaghetti (you won't believe it's actually whole wheat!).  Although no picture available, the spinach salad can stand on its own.  Spinach, grilled pears, roasted pecans, artichoke hearts and feta tossed with a white wine vinaigrette. 

TUESDAY

Calamari Marinara w/ Linguine & Sauteed Mushrooms/Green Beans

*2/$25

"Love the calamaries!!!  They are sooooo good!" - Irene

Every time our family shares a calamari appetizer, I never feel like I get enough. If you know what I'm talking about, you will love this dinner. You will get an entree-sized serving of calamari with linguine and a home-made marinara sauce.

WEDNESDAY

Grilled Vietnamese Meatballs w/ Rice Noodles

"The meatballs were very delicious. Even my 2 kids (who really only like chicken nuggets) loved them. The combination of rice noodles, salad and fish sauce blended very well."--Ramona

"Ai, everyone I shared my dinner with last night thought the meatball dinner was delicious! I know I will be ordering more for my family and friends. My husband who was skeptical to eat food that "he did not know where it came from"  ate it and WOW, was he surprised. He asked me for more dinner which I had no more. So thanks for such a great meal."--Hilda

Ground Turkey marinated with fish sauce, garlic, onions, carrots and scallions, formed into meatballs and grilled. Enjoy with rice noodles on top of a bed of greens, and shredded red/green cabbage, and carrots. Topped with scallions, cilantro, crushed peanuts and Vietnamese fish sauce vinaigrette.

* Peanuts packed separately.

Instructions:

Place greens on bottom, followed by rice noodles and meatballs. 

Top with crushed peanuts, scallions, cilantro and fish sauce.

THURSDAY

Garlic Dijon Chicken w/ Rosemary Potatoes 
 & Roasted Broccoli/Almond Salad
 
Extra large split chicken breasts marinated overnight in a garlic dijon dressing and baked until tender and juicy.  Potatoes roasted and tossed with olive oil, rosemary and spices.  Broccoli roasted and tossed with crunchy almonds and a sweet honey mustard dressing. 

Instructions:

You can reheat the chicken and potatoes in the oven at 350/375 for 10 minutes or microwave at 90% for 1 1/2 - 2 minutes.  If you prefer your broccoli salad warm, place it in the oven (definitely do not microwave), then toss with dressing. 

Menu: Oct. 25th -28th

MONDAY

 Honey Ginger Chicken w/ Asian Noodle Salad

Chicken breast marinated overnight with soy, ginger and honey, then grilled. Served with one of my favorite noodle salads: noodles, nappa, red peppers, scallions, cilantro, bean sprouts and cashews (packed separately). Served with a sesame ginger sauce.

TUESDAY

Pulled Pork w/ Garlic Rice, Plantains & Side Salad


"The pulled pork was fantastic!!  Believe this is now my favorite.  Can't wait for lunch :) "  - Karen 

"Loved the pork and the sweet garlic ranch. Tasty!"--Irene

"It was absolutely WONDERFUL!!!! The pulled pork was so tender, and had an incredible amount of flavor. Both my husband and I raved over it, and can't wait to try more of your yummy dinners." - Debi

If you're not a fan of pork, this dish might just turn you into a pork lover. It is pure torture to be in the same room while this is slow cooking for 5 hours! The pork is incredibly tender, juicy and massively savory. It goes perfectly with the Garlic Rice. And finally, to top it off are 2 sauces that totally compliment each other: Spicy Cilantro and Sweet Garlic Ranch, which you can also use for your salad dressing!

I hope you enjoy eating this as much as I did making it!

WEDNESDAY

Vietnamese Stuffed Tomatoes w/ Rice Salad

"The stuffed tomatoes were so delicious!" - Darlene

If you're a fan of the Grilled Vietnamese Meatballs dinner--think Vietnamese Meatballs hugged with a sweet and juicy grilled Hanover tomato and the reaction you have at this minute will be magnified one hundredfold when your fork cuts into this tender and juicy stuffed tomato on a bed of warm jasmine rice and a variety of greens. Some fish sauce and peanuts will send this dish over the top!

(peanuts packaged separately)

THURSDAY

Calamari Marinara w/ Linguine & Roasted Veggies

*2/$25

"Love the calamaries!!!  They are sooooo good!" - Irene

Every time our family shares a calamari appetizer, I never feel like I get enough. If you know what I'm talking about, you will love this dinner. You will get an entree-sized serving of calamari with linguine, home-made marinara sauce and a side of roasted veggies. I had a big smile while eating this!