MONDAY
Chicken Piccata Spaghetti w/ Grilled Pear Spinach Salad
"The chicken piccata was fantastic! We LOVE the grilled pear salad. For
once, we actually finished all the salad." - Irene
Get ready for a delightful combination of flavors on your plate! Garlic sauteed chicken breasts with a creamy white wine caper sauce over spaghetti (you won't believe it's actually whole wheat!). Although no picture available, the spinach salad can stand on its own. Spinach, grilled pears, roasted pecans, artichoke hearts and feta tossed with a white wine vinaigrette.
TUESDAY
Calamari Marinara w/ Linguine & Sauteed Mushrooms/Green Beans
*2/$25
*2/$25
"Love the calamaries!!! They are sooooo good!" - Irene
Every time our family shares a calamari appetizer, I never feel like I get enough. If you know what I'm talking about, you will love this dinner. You will get an entree-sized serving of calamari with linguine and a home-made marinara sauce.
Every time our family shares a calamari appetizer, I never feel like I get enough. If you know what I'm talking about, you will love this dinner. You will get an entree-sized serving of calamari with linguine and a home-made marinara sauce.
Grilled Vietnamese Meatballs w/ Rice Noodles
"The meatballs were very delicious. Even my 2 kids (who really only like chicken nuggets) loved them. The combination of rice noodles, salad and fish sauce blended very well."--Ramona
"Ai, everyone I shared my dinner with last night thought the meatball dinner was delicious! I know I will be ordering more for my family and friends. My husband who was skeptical to eat food that "he did not know where it came from" ate it and WOW, was he surprised. He asked me for more dinner which I had no more. So thanks for such a great meal."--Hilda
Ground Turkey marinated with fish sauce, garlic, onions, carrots and scallions, formed into meatballs and grilled. Enjoy with rice noodles on top of a bed of greens, and shredded red/green cabbage, and carrots. Topped with scallions, cilantro, crushed peanuts and Vietnamese fish sauce vinaigrette.
* Peanuts packed separately.
Instructions:
Place greens on bottom, followed by rice noodles and meatballs.
Top with crushed peanuts, scallions, cilantro and fish sauce.
THURSDAY
Garlic Dijon Chicken w/ Rosemary Potatoes
& Roasted Broccoli/Almond Salad
Extra large split chicken breasts marinated overnight in a garlic dijon dressing and baked until tender and juicy. Potatoes roasted and tossed with olive oil, rosemary and spices. Broccoli roasted and tossed with crunchy almonds and a sweet honey mustard dressing.
Instructions:
You can reheat the chicken and potatoes in the oven at 350/375 for 10 minutes or microwave at 90% for 1 1/2 - 2 minutes. If you prefer your broccoli salad warm, place it in the oven (definitely do not microwave), then toss with dressing.
& Roasted Broccoli/Almond Salad
Extra large split chicken breasts marinated overnight in a garlic dijon dressing and baked until tender and juicy. Potatoes roasted and tossed with olive oil, rosemary and spices. Broccoli roasted and tossed with crunchy almonds and a sweet honey mustard dressing.
Instructions:
You can reheat the chicken and potatoes in the oven at 350/375 for 10 minutes or microwave at 90% for 1 1/2 - 2 minutes. If you prefer your broccoli salad warm, place it in the oven (definitely do not microwave), then toss with dressing.
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