MONDAY
Pulled Pork Tacos
Pulled pork with cilantro rice, lettuce, black bean & corn salad, two soft tacos and a creamy ranch sauce.
TUESDAY
Kung Pao Chicken w/ Noodles
"I absolutely LOVED your take on the Kung Pao Chicken! It was delish!! And since it was homemade with fresh ingredients, I'm sure it was WAY healthier than take-out. I don't have to feel bad about eating KP Chicken, and it's one of my favorites. So thanks!!" - Amy
Crispy chicken tossed with a savory sweet kung pao sauce and peanuts.
Crispy chicken tossed with a savory sweet kung pao sauce and peanuts.
Served with stir fried veggies and noodles. (Peanuts packed separately)
To reheat chicken, place in oven at 350/375 til crispy. If you want to and have the time, you can also throw the peanuts in there to for a few minutes to "wake" them up.
WEDNESDAY
Caribbean Fish w/ Black Beans & Rice
Peanut Ginger Slaw & Plantains
*2/$25 or 4/$45
*2/$25 or 4/$45
This is one of those dinners better eaten than described. Grilled mango jerk tilapia on top of a variety of flavors and textures.
THURSDAY
THURSDAY
Calamari Marinara w/ Linguine
& Roasted Veggies
*2/$25 or 4/$45
*2/$25 or 4/$45
"Love the calamari!!! They are sooooo good!" - Irene
Every time our family shares a calamari appetizer, I never feel like I get enough. If you know what I'm talking about, you will love this dinner. You will get an entree-sized serving of calamari with linguine and a home-made marinara sauce.
Instructions:
Reheat calamari in oven at 375 until crispy.
Every time our family shares a calamari appetizer, I never feel like I get enough. If you know what I'm talking about, you will love this dinner. You will get an entree-sized serving of calamari with linguine and a home-made marinara sauce.
Instructions:
Reheat calamari in oven at 375 until crispy.
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