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Thursday, October 21, 2010

Menu: Oct. 25th -28th

MONDAY


 Honey Ginger Chicken w/ Asian Noodle Salad

Chicken breast marinated overnight with soy, ginger and honey, then grilled. Served with one of my favorite noodle salads: noodles, nappa, red peppers, scallions, cilantro, bean sprouts and cashews (packed separately). Served with a sesame ginger sauce.




TUESDAY


Pulled Pork w/ Garlic Rice, Plantains & Side Salad


"The pulled pork was fantastic!!  Believe this is now my favorite.  Can't wait for lunch :) "  - Karen 


"Loved the pork and the sweet garlic ranch. Tasty!"--Irene
"It was absolutely WONDERFUL!!!! The pulled pork was so tender, and had an incredible amount of flavor. Both my husband and I raved over it, and can't wait to try more of your yummy dinners." - Debi

If you're not a fan of pork, this dish might just turn you into a pork lover. It is pure torture to be in the same room while this is slow cooking for 5 hours! The pork is incredibly tender, juicy and massively savory. It goes perfectly with the Garlic Rice. And finally, to top it off are 2 sauces that totally compliment each other: Spicy Cilantro and Sweet Garlic Ranch, which you can also use for your salad dressing!

I hope you enjoy eating this as much as I did making it!




WEDNESDAY

Vietnamese Stuffed Tomatoes w/ Rice Salad

"The stuffed tomatoes were so delicious!" - Darlene


If you're a fan of the Grilled Vietnamese Meatballs dinner--think Vietnamese Meatballs hugged with a sweet and juicy grilled Hanover tomato and the reaction you have at this minute will be magnified one hundredfold when your fork cuts into this tender and juicy stuffed tomato on a bed of warm jasmine rice and a variety of greens. Some fish sauce and peanuts will send this dish over the top!

(peanuts packaged separately)




THURSDAY


Calamari Marinara w/ Linguine & Roasted Veggies

*2/$25

"Love the calamaries!!!  They are sooooo good!" - Irene

Every time our family shares a calamari appetizer, I never feel like I get enough. If you know what I'm talking about, you will love this dinner. You will get an entree-sized serving of calamari with linguine, home-made marinara sauce and a side of roasted veggies. I had a big smile while eating this!

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