MONDAY
Grilled Vietnamese Meatballs w/ Rice Noodles
"The meatballs were very delicious. Even my 2 kids (who really only like chicken nuggets) loved them. The combination of rice noodles, salad and fish sauce blended very well."--Ramona
"Ai, everyone I shared my dinner with last night thought the meatball dinner was delicious! I know I will be ordering more for my family and friends. My husband who was skeptical to eat food that "he did not know where it came from" ate it and WOW, was he surprised. He asked me for more dinner which I had no more. So thanks for such a great meal."--Hilda
Ground Turkey marinated with fish sauce, garlic, onions, carrots and scallions, formed into meatballs and grilled. Enjoy with rice noodles on top of a bed of greens, and shredded red/green cabbage, and carrots. Topped with scallions, cilantro, crushed peanuts and Vietnamese fish sauce vinaigrette.
* Peanuts packed separately.
Instructions:
Place greens on bottom, followed by rice noodles and meatballs. Top with crushed peanuts, scallions, cilantro and fish sauce.
TUESDAY
*2/$25
"The salmon melted in my mouth (and my kids mouths). They loved it! I liked the fresh spinach too. The noodles were delicious. I was surprised that the kids liked the noodles because I tried switching to whole wheat before and they did not eat it. I would have rank this dinner at the top along with the meatballs." - Ramona
-Salmon marinated in hoisin sauce
-Baby Bok Choy sauteed with garlic and ginger slivers
-Whole Wheat Noodles tossed with light olive oil
-Sesame Ginger Sauce for pouring
Instructions:
Reheat salmon in oven at 350. After you've warmed everything up, place noodles in a bowl and toss with dressing. Then top with baby bok choy, salmon, sesame seeds and drizzle some more dressing on top as well.
WEDNESDAY
*2/$25
"The meal last night was awesome!!! I would have eaten the whole thing if my kids didn't fight over it!!! LOL We loved it and we will definitely order that again!!! My oldest daughter did not finish her plate of food so my youngest slid it over and finished it for her!!! LOL This is definitely one of my favorite meals!!" -Lydia
"My husband and I absolutely loved the Shrimp and Veggie Tempura. The green beans were wonderfully crispy, the best I think I've ever had." - Susan
"The shrimp/veggie tempura was wonderful!! Not a morsel left :)Actually everything was really good...rice and soup as wellIt was the best miso soup we've ever had." - Karen
This is one of my favorite things to eat--Tempura with a bowl of steamy sticky Japanese rice and a sweet tempura dipping sauce.
Instructions:
Reheat tempura in oven at 350 until crispy. You can use the aluminum foil pan for the shrimp and the lid for the veggies so you won't have to dirty a baking sheet!
THURSDAY
Kung Pao Chicken w/ Noodles
Crispy chicken tossed with a savory sweet kung pao sauce with peanuts. Served with stir fried veggies and whole wheat noodles.
*For those with allergies, peanuts are packed on the side so they can stay crunchy.
Instructions:
Reheat chicken in oven at 350 til crispy. If you want to and have the time, you can also throw the peanuts in there to for a few minutes to "wake" them up.
Warm up noodles and veggies.
After chicken is done, toss with the peanuts and Kung Pao sauce. Use a little sauce, at a time until it is coated to your liking.
Place on top of warm noodles and veggies and enjoy!
Crispy chicken tossed with a savory sweet kung pao sauce with peanuts. Served with stir fried veggies and whole wheat noodles.
*For those with allergies, peanuts are packed on the side so they can stay crunchy.
Instructions:
Reheat chicken in oven at 350 til crispy. If you want to and have the time, you can also throw the peanuts in there to for a few minutes to "wake" them up.
Warm up noodles and veggies.
After chicken is done, toss with the peanuts and Kung Pao sauce. Use a little sauce, at a time until it is coated to your liking.
Place on top of warm noodles and veggies and enjoy!
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