MONDAY
Crab Cake w/ Red Pepper Penne
& Roasted Veggies
*2/$25
Lump crab meat folded with spices, garlic and onion slivers. No bread crumbs or fillers here! It's all crab, which is how crab cakes should taste in your mouth.TUESDAY
& Sauteed Veggies
Chicken stuffed with bacon, mushrooms, and onions. Red potatoes mashed with garlic, olive oil and butter. The stuffing is also combined with white wine and olive oil to make a mushroom sauce to drizzle over the chicken and mashed potatoes.
WEDNESDAY
*2/$25
Crispy catfish on a bed of greens and scallion fried flat noodles with a spicy red curry coconut sauce.
(Peanuts packed separately)
THURSDAY
Pineapple Chicken w/ Chinese Sticky Rice
& Sweet-n-Spicy Slaw
Chicken breasts marinated in a soy/pineapple dressing. A bamboo basket is used to steam the sticky rice to give it that earthy tropical aroma and a perfect level of sticky moistness. Once cooked, a Chinese sausage and scallion oil is drizzled over top. If that's not enough, you get to enjoy this with grilled pineapple wedges and Vietnamese fish sauce!
THURSDAY
& Sweet-n-Spicy Slaw
Chicken breasts marinated in a soy/pineapple dressing. A bamboo basket is used to steam the sticky rice to give it that earthy tropical aroma and a perfect level of sticky moistness. Once cooked, a Chinese sausage and scallion oil is drizzled over top. If that's not enough, you get to enjoy this with grilled pineapple wedges and Vietnamese fish sauce!
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