MENU: Wednesday, March 28th

                   

Greek Chicken Salad w/ Penne Pasta & Spring Salad 

"The Greek chicken was delicious!" - Nicole

"Loved the chicken salad!!" - Karen

"I'm already looking forward to dinner!!" - Lynne 

"Loved dinner last night"- Darlene

 

Large cubes of tender juicy chicken breasts tossed with a Greek garlic and herb yogurt sauce.  The yogurt used here is fat free and cholesterol free!  Enjoy this with a whole wheat penne salad and a spring salad mix with roasted pecans, feta and a honey mustard vinaigrette.

Kung Pao Chicken Noodles 

"I absolutely LOVED your take on the Kung Pao Chicken! It was delish!! And since it was homemade with fresh ingredients, I'm sure it was WAY healthier than take-out. I don't have to feel bad about eating KP Chicken, and it's one of my favorites. So thanks!!" - Amy
 
Crispy chicken tossed with a savory sweet kung pao sauce and peanuts.

Served with stir fried veggies and noodles. (Peanuts packed separately)

 To reheat chicken, place in oven at 350/375 for a few minutes til crispy.  If you want to and have the time, you can also throw the peanuts in there to for a few minutes to "wake" them up.

Menu: Feb. 21st - 24th

 MONDAY

BBQ Pork w/ Rice Noodles

Grilled pork with an Asian BBQ sauce served with rice noodles, greenleaf & iceberg lettuce, fresh slaw, scallions, peanuts and fish sauce.  

TUESDAY

Vietnamese Burgers and Spring Rolls

"Loved the sliders and everything about the layers of goodness - cilantro, sauce, jalapenos, slaw....everything!" - Amy  

There's just so much to this, so I'm just going to list the details:

• 4 Mini burgers made of ground turkey marinated with scallions, carrots, garlic, and fish sauce.  

• Whole wheat buns
• Sweet Slaw (No mayo.)
• CGOA (Cilantro Garlic Olive Oil Aioli- A bit of mayo replaced with a whole lot of garlic, cilantro and olive oil)
• 4 Spring Rolls:  Honey Ginger Chicken, Loads of Veggies, Whole Wheat Noodles & Peanut Sauce

When I served this one night, my son looked at me as if I was serving cake and ice cream for dinner.  What a fantastic meal and treat at the same time.

 WEDNESDAY

                   

Greek Chicken Salad w/ Penne Pasta & Spring Salad 

"The Greek chicken was delicious!" - Nicole

"Loved the chicken salad!!" - Karen

"I'm already looking forward to dinner!!" - Lynne 

"Loved dinner last night"- Darlene

 

Large cubes of tender juicy chicken breasts tossed with a Greek garlic and herb yogurt sauce.  The yogurt used here is fat free and cholesterol free!  Enjoy this with a whole wheat penne salad and a spring salad mix with roasted pecans, feta and a honey mustard vinaigrette.

THURSDAY

Lemongrass Ribs w/ Sweet Slaw 

& Scallion Fried Rice

*2/25 or 4/$45* 

"These are really really really good!" - Faye

"The ribs last night were delicious!!!  I wish there were more!" - Irene

"We really enjoyed these. A new flavor for both of us!" - Darlene 

Baby back ribs marinated in a lemongrass barbecue sauce and sloooowly cooked until the meat nearly falls off the bone.