Menu: Mar. 7th - 10th

MONDAY

 

Crispy Cod w/ Zucchini & Peppers Orzo

& Grilled Garlic Bread

*2/$25 or 4/$45

"OMG - THE ENTIRE MEAL WAS WONDERFUL!!!!  The fish was perfect (loved the sauce), the rice was to die for (I could have eaten the entire container) and the garlic bread - what can I say delicious (I'll start grilling mine from now on).  Fantastic meal!!!" - Karen
 

I really can't tell you what I like most about this dinner.  It could be the crunchy yet soft grilled garlic bread, the rich orzo with sweet veggies or the meaty panko & herb cod fillet that would make it easy for anyone to give up eating meat. I actually ate all my garlic bread and was half way through the orzo before I realized there was more dinner to enjoy.  You will be pleasantly surprised to know this entire dinner is butter free.  Only olive oil was used.

TUESDAY

Italian Chicken, Honey Dijon Potatoes
& Roasted Tomato Vinaigrette Salad


Not only is this a pretty dinner, the garlic parmesan croutons are home made and fresh. Enjoy!

WEDNESDAY

Steak Fajitas

*2/$25 or 4/$45

Grilled marinated steak with Mexican tomato rice, green peppers, onions, lettuce, fresh salsa and sour cream.  If you like steak fajitas, but hate the greasy mess you get at some restaurants, you will be happy to know the steak and veggies are grilled, therefore, no oil and just as delicious!  

THURSDAY

 Chicken Parmigiana w/ Basil Veggies 

 Breaded chicken breast with melted mozzarella, home-made sauce, spaghetti and  roasted basil veggies.

Menu: Feb. 14th - 17th

 MONDAY

 Chicken Parmigiana, Grilled Veggies &  Garlic Basil Dipping Bread

*2/25 or 4/$45

Those who don't feel like dealing with crowds on Valentine's Day can still have a nice dinner without spending a whole lot.  Enjoy this popular Italian dish with a side of grilled veggies, along with warm, extra crispy bread and a garlic basil dipping oil. 

TUESDAY

Lemongrass Chicken w/ Steamed Rice & Veggie Stir Fry

Get ready for a fantastic fantastic treat.  This is old school lemongrass chicken.  You may have a hard time finding this at restaurants.  Skinless chicken thighs are deboned then cooked with the bones, carmelized onions, garlic and lemongrass until it looks like what you see in the pic- a sweet, savory pot of tender chicken sitting in a sauce that I call liquid gold.  You will want to pour it all over your rice it's so good.  This is a dinner I can guarantee you will not have any leftovers.  

WEDNESDAY 

Garlic Dijon Chicken w/ Rosemary Potatoes 
 & Roasted Broccoli/Almond Salad

 

Extra large split chicken breasts marinated overnight in a garlic dijon dressing and baked until tender and juicy.  Potatoes roasted and tossed with olive oil, rosemary and spices.  Broccoli roasted and tossed with crunchy almonds and a sweet honey mustard dressing. 

THURSDAY

BBQ Pork Chops w/ Rice Salad

It's the pork chops you all love but now eaten the Vietnamese way- with rice, greens and fish sauce.  A very simple dinner yet tastes like heaven when all the flavors and textures come together.