MENU: Wednesday (April 18th)

Lemongrass Chicken w/ Steamed Rice & Veggie Stir Fry

"Dinner was yummy! Everyone else missed out!" - Nicole

"Food was great!  My husband and I really enjoyed the Lemongrass Chicken last night! :)  We also have plenty of yummy leftovers."  - Laura

Get ready for a fantastic fantastic treat.  This is old school lemongrass chicken.  You may have a hard time finding this at restaurants.  Skinless chicken thighs are deboned then cooked with the bones, carmelized onions, garlic and lemongrass until it looks like what you see in the pic- a sweet, savory pot of tender chicken sitting in a sauce that I call liquid gold.  You will want to pour it all over your rice it's so good.  This is a dinner I can guarantee you will not have any leftovers. 

Saigon Sliders and Crispy Wonton Slaw

"Loved the sliders and everything about the layers of goodness - cilantro, sauce, jalapenos, slaw....everything!" - Amy  
 

 "Last week lunch was great.  I had the Saigon Sliders and I loved them.  They were delicious.  I can't wait for my husband to try them." - Sonia 

"My mother and I loved the sliders last week." - Julia

Two mini turkey burgers made of ground turkey marinated with scallions, carrots, and garlic on two whole wheat buns with sweet slaw, pickled jalapenos and cilantro mayo.  I will also be introducing a new crispy wonton slaw. It's hard for me to stop eating this once I start!

Menu: Feb. 14th - 17th

 MONDAY

 Chicken Parmigiana, Grilled Veggies &  Garlic Basil Dipping Bread

*2/25 or 4/$45

Those who don't feel like dealing with crowds on Valentine's Day can still have a nice dinner without spending a whole lot.  Enjoy this popular Italian dish with a side of grilled veggies, along with warm, extra crispy bread and a garlic basil dipping oil. 

TUESDAY

Lemongrass Chicken w/ Steamed Rice & Veggie Stir Fry

Get ready for a fantastic fantastic treat.  This is old school lemongrass chicken.  You may have a hard time finding this at restaurants.  Skinless chicken thighs are deboned then cooked with the bones, carmelized onions, garlic and lemongrass until it looks like what you see in the pic- a sweet, savory pot of tender chicken sitting in a sauce that I call liquid gold.  You will want to pour it all over your rice it's so good.  This is a dinner I can guarantee you will not have any leftovers.  

WEDNESDAY 

Garlic Dijon Chicken w/ Rosemary Potatoes 
 & Roasted Broccoli/Almond Salad

 

Extra large split chicken breasts marinated overnight in a garlic dijon dressing and baked until tender and juicy.  Potatoes roasted and tossed with olive oil, rosemary and spices.  Broccoli roasted and tossed with crunchy almonds and a sweet honey mustard dressing. 

THURSDAY

BBQ Pork Chops w/ Rice Salad

It's the pork chops you all love but now eaten the Vietnamese way- with rice, greens and fish sauce.  A very simple dinner yet tastes like heaven when all the flavors and textures come together.