MENU: Wednesday (April 18th)

Lemongrass Chicken w/ Steamed Rice & Veggie Stir Fry

"Dinner was yummy! Everyone else missed out!" - Nicole

"Food was great!  My husband and I really enjoyed the Lemongrass Chicken last night! :)  We also have plenty of yummy leftovers."  - Laura

Get ready for a fantastic fantastic treat.  This is old school lemongrass chicken.  You may have a hard time finding this at restaurants.  Skinless chicken thighs are deboned then cooked with the bones, carmelized onions, garlic and lemongrass until it looks like what you see in the pic- a sweet, savory pot of tender chicken sitting in a sauce that I call liquid gold.  You will want to pour it all over your rice it's so good.  This is a dinner I can guarantee you will not have any leftovers. 

Saigon Sliders and Crispy Wonton Slaw

"Loved the sliders and everything about the layers of goodness - cilantro, sauce, jalapenos, slaw....everything!" - Amy  
 

 "Last week lunch was great.  I had the Saigon Sliders and I loved them.  They were delicious.  I can't wait for my husband to try them." - Sonia 

"My mother and I loved the sliders last week." - Julia

Two mini turkey burgers made of ground turkey marinated with scallions, carrots, and garlic on two whole wheat buns with sweet slaw, pickled jalapenos and cilantro mayo.  I will also be introducing a new crispy wonton slaw. It's hard for me to stop eating this once I start!

Menu: Mar. 21st - 24th

MONDAY

Saigon Sliders and Spring Rolls

"Loved the sliders and everything about the layers of goodness - cilantro, sauce, jalapenos, slaw....everything!" - Amy  
 

 "Last week lunch was great.  I had the Saigon Sliders and I loved them.  They were delicious.  I can't wait for my husband to try them." - Sonia 

Two mini turkey burgers made of ground turkey marinated with scallions, carrots, and garlic on two whole wheat buns with sweet slaw, and cilantro mayo.  Comes with two spring rolls made with whole wheat noodles, greenleaf lettuce, shredded red and green cabbage, carrots, cilantro, basil and grilled chicken. 

 TUESDAY

Honey Pecan Salmon w/ Cinnamon Sweet Potatoes 

& Sauteed Broccoli 

*2/$25 or 4/$45*

"I loved everything about the salmon dinner! and it still felt healthy and well-balanced despite the candied pecans (which were by far the BEST part)." - Amy


"Another great dinner!  You were right about the pecans!" - Karen
  

If you're a fan of those yummy sticky cinnamon buns, you are in for a treat!  Just replace the bun with a piece of salmon and you can still get the same sweet and crunchy topping without the obscene calories. The salmon is coated with honey and pecans then pan seared. This goes beautifully with the cinnamon sweet potatoes and sauteed broccoli. 

WEDNESDAY

 Saigon Pulled Pork w/ Rice Noodles

"I think the Saigon Pulled Pork is one of my favorite.  It's even better
then the regular pulled pork.  I was glad that my husband wasn't home last
night so I could have lunch today!" -  Irene

Pulled Pork Saigon style!  Pork shoulder slow cooked with caramelized lemongrass and garlic.  Served this at my first Dupont luncheon last Friday, and was told there were some happy eaters!  As requested,  it's on the menu this week!

THURSDAY

Peruvian Chicken w/ Garlic Rice, Plantains and Side Salad

*2/$25 or 4/$45*

"Last night's dinner (Peruvian Chicken) got a huge WOW!  Definitely a keeper! " - Suzanne  

"The Peruvian Chicken last night was delicious!!!  My mom, my husband and I enjoyed it very much last night.  Can't wait to have the left over for lunch today. YUM!!!" - Irene

First, let me warn you, this is a lot of food!  I don't make this often, but I always look forward to it when I do.  This is just one way I'd like to show my appreciation for all my customers.  One whole chicken marinated in a smoky cumin sauce then slow roasted. Just go ahead and put away your forks. The best way to eat this is to rip apart the meat with your hands, then dip it in either the Sweet Ranch or the Cilantro Sauce. Follow up with a sweet piece of plantain.and the rich and savory garlic rice.  When I serve this to my family, I place the salad on the bottom of the rice and pour some sauce over it.  You will love the variety of flavors working so well together!

Menu: Jan. 31st - Feb. 3rd

**New Pricing on Family Orders!**

Get a $5 volume discount when you order a Family Dinner.  That's 4/$35 for regular dinners or 4/$45 for seafood/special dinners. 

MONDAY

Vietnamese Burgers and Spring Rolls

There's just so much to this, so I'm just going to list the details:

• 4 Mini burgers made of ground turkey marinated with scallions, carrots, garlic, and fish sauce.  

• Whole wheat buns
• Vietnamese Slaw (No mayo.)
• CGOA (Cilantro Garlic Olive Oil Aioli- A bit of mayo replaced with a whole lot of garlic, cilantro and olive oil)
• 4 Spring Rolls:  Honey Ginger Chicken, Loads of Veggies, Whole Wheat Noodles & Peanut Sauce

When I served this one night, my son looked at me as if I was serving cake and ice cream for dinner.  What a fantastic meal and treat at the same time.

TUESDAY

Crispy Shrimp w/ Pad Thai Noodles 

*2/$25 or 4/$45

Crispy fried shrimp on top of Pad Thai Noodles and a bed of green leaf, red/green cabbage and carrots.  Garnished with crushed peanuts, scallions, cilantro and a sweet-n-tangy coconut dressing.

Make sure you place the shrimp in the oven at 350/375 for a few minutes until crispy again. 

(Pad Thai noodles contain peanuts in the sauce.  Not recommended for those with peanut allergies.)

WEDNESDAY

Chicken Piccata Spaghetti w/ Grilled Pear Spinach Salad

"The chicken piccata was fantastic!  We LOVE the grilled pear salad.  For
once, we actually finished all the salad." - Irene

Get ready for a delightful combination of flavors on your plate!  Garlic sauteed chicken breasts with a creamy white wine caper sauce over spaghetti (you won't believe it's actually whole wheat!).  Although no picture available, the spinach salad can stand on its own.  Spinach, grilled pears, roasted pecans, artichoke hearts and feta tossed with a white wine vinaigrette. 

THURSDAY

 BBQ Pork Chops,  Spicy Fried Rice

& Napa/Red Pepper Salad w/ Orange Ginger Dressing

"The Pork Chops were Fantastic!!!" - Hilda

"The pork chops were fantastic last night.  We were sucking on the bones.
If I had not packed some for lunch, my husband would have eaten all of it.
=) Thanks!" - Irene

If you like sweet savory BBQ and spicy foods, this is for you!