Menu: Jan. 31st - Feb. 3rd

**New Pricing on Family Orders!**

Get a $5 volume discount when you order a Family Dinner.  That's 4/$35 for regular dinners or 4/$45 for seafood/special dinners. 

MONDAY

Vietnamese Burgers and Spring Rolls

There's just so much to this, so I'm just going to list the details:

• 4 Mini burgers made of ground turkey marinated with scallions, carrots, garlic, and fish sauce.  

• Whole wheat buns
• Vietnamese Slaw (No mayo.)
• CGOA (Cilantro Garlic Olive Oil Aioli- A bit of mayo replaced with a whole lot of garlic, cilantro and olive oil)
• 4 Spring Rolls:  Honey Ginger Chicken, Loads of Veggies, Whole Wheat Noodles & Peanut Sauce

When I served this one night, my son looked at me as if I was serving cake and ice cream for dinner.  What a fantastic meal and treat at the same time.

TUESDAY

Crispy Shrimp w/ Pad Thai Noodles 

*2/$25 or 4/$45

Crispy fried shrimp on top of Pad Thai Noodles and a bed of green leaf, red/green cabbage and carrots.  Garnished with crushed peanuts, scallions, cilantro and a sweet-n-tangy coconut dressing.

Make sure you place the shrimp in the oven at 350/375 for a few minutes until crispy again. 

(Pad Thai noodles contain peanuts in the sauce.  Not recommended for those with peanut allergies.)

WEDNESDAY

Chicken Piccata Spaghetti w/ Grilled Pear Spinach Salad

"The chicken piccata was fantastic!  We LOVE the grilled pear salad.  For
once, we actually finished all the salad." - Irene

Get ready for a delightful combination of flavors on your plate!  Garlic sauteed chicken breasts with a creamy white wine caper sauce over spaghetti (you won't believe it's actually whole wheat!).  Although no picture available, the spinach salad can stand on its own.  Spinach, grilled pears, roasted pecans, artichoke hearts and feta tossed with a white wine vinaigrette. 

THURSDAY

 BBQ Pork Chops,  Spicy Fried Rice

& Napa/Red Pepper Salad w/ Orange Ginger Dressing

"The Pork Chops were Fantastic!!!" - Hilda

"The pork chops were fantastic last night.  We were sucking on the bones.
If I had not packed some for lunch, my husband would have eaten all of it.
=) Thanks!" - Irene

If you like sweet savory BBQ and spicy foods, this is for you!

Menu: August 23rd -26th

MONDAY

Slow-Cooked Pork Shoulder w/ Garlic Onion Rice 

Plantains & Side Salad

(I'm offering this again this week, since I got some interest from people who just found out about the service.)

If you're not a fan of pork, this dish might just turn you into a pork lover. It is pure torture to be in the same room while this is slow cooking for 5 hours! The pork is incredibly tender, juicy and massively savory. It goes perfectly with the Garlic-n-Onion Rice. And finally, to top it off are 2 sauces that totally compliment each other: Spicy Cilantro and Sweet Garlic Ranch, which you can also use for your salad dressing!

I hope you enjoy eating this as much as I did making it!

TUESDAY

*Pad Thai Noodles w/ Crispy Shrimp

Crispy fried shrimp on top of Pad Thai Noodles and a bed of green leaf, red/green cabbage and carrots.  Garnished with crushed peanuts, scallions, cilantro and a sweet-n-tangy coconut dressing.

Make sure you place the shrimp in the oven for 8-10 minutes until crispy again. 

(Pad Thai noodles contain peanuts in the sauce.  Not recommended for those with peanut allergies.)

 

WEDNESDAY

Grilled BBQ Pork Chops w/ Kim Chi Fried Rice

& Kim Chi Cucumber Salad

 If you like sweet savory BBQ and spicy foods, this is for you!

THURSDAY

*Curry Tilapia w/ Coconut Basmati Rice & Asian Veggie Stir Fry

"The Tilapia was my first meal and it was wonderful!  Great portions and the
rice was to die for."--Ming

Tilapia fillets rubbed with garlic and curry then pan seared with olive oil. Basmati rice cooked with coconut milk and once cooked shredded coconut and sesame seeds are added for added texture and sweetness.

* All seafood dinners are 2 for $25.
All others are 2 for $20.