Menu: May 9th -12th

MONDAY

 

Kung Pao Chicken Noodles 

"I absolutely LOVED your take on the Kung Pao Chicken! It was delish!! And since it was homemade with fresh ingredients, I'm sure it was WAY healthier than take-out. I don't have to feel bad about eating KP Chicken, and it's one of my favorites. So thanks!!" - Amy
 
Crispy chicken tossed with a savory sweet kung pao sauce and peanuts.

Served with stir fried veggies and noodles. (Peanuts packed separately)

 To reheat chicken, place in oven at 350/375 til crispy.  If you want to and have the time, you can also throw the peanuts in there to for a few minutes to "wake" them up. 

TUESDAY

 Bacon Wrapped Pork Loin w/ Garlic Angel Hair

& Apple Pecan Salad

"Just wanted you to know that my husband and I loved this meal! It sounded like it was my husband's favorite out of everything he's had so far from you. I think that everything went really well together & the portions were great, btw - the topping was perfect!" - Amy

Pork loin wrapped in bacon then pan seared and topped with a reduction made of caramelized onions, apples and red wine. Honey mustard vinaigrette for the salad. 

 

WEDNESDAY

Curry Dill Tilapia w/ Rice Noodles 

2/$25

A peanut, scallion and dill sauce on top of curry rubbed tilapia with rice noodles, cucumber lettuce mix and fish sauce.  Very delicious! Very healthy!

THURSDAY

 

Bang Bang Shrimp Tacos

2/$25

"We loved last nights dinner!  Definitely would do again!" - Karen

Soft tacos with crispy shrimp tossed with a spicy creamy Bang Bang sauce over cilantro rice, black beans, tomatoes, salad and a cumin cilantro sauce.   

Reheat shrimp in oven for a few minutes at 350/375 until crispy and lightly reheat tacos in microwave or oven covered up.  

Menu: May 2nd - 5th

MONDAY

Shrimp & Crab Mozzarella w/ Basil Veggie Orzo

& Grilled Garlic Bread

2/$25

Shrimp and lump crab meat combined with mozzarella, spinach, and red peppers. It is ridiculously moist and absolutely delicious. 

TUESDAY

Margarita Salmon w/ Mint Brown Rice

& Grilled Corn Salsa

2/$25 

Grilled salmon marinated in a sweet, tangy and zesty margarita sauce.  Enjoy this with a mint brown rice and grilled corn salsa. 

WEDNESDAY

Santa Fe Pork

Pulled pork Santa Fe style.  Slow cooked pork shoulder with cilantro rice, lettuce, black beans, corn, tomatoes and a sweet ranch dressing. 

THURSDAY

Jumbo Grilled Shrimp Over Basmati

w/ Pineapple Jalapeno Salsa & Grilled Corn on the Cob

2/$25

 Grilled jumbo shrimp marinated in a sweet lemongrass ginger glaze.  The fresh pineapple jalapeno salsa has both pureed jalapenos as well as chopped.   It's a clean spicy that compliments the shrimp extremely well. 

Menu: Apr. 11th-14th

MONDAY

 

Crispy Cod w/ Zucchini & Peppers Orzo

& Grilled Garlic Bread

*2/$25 or 4/$45

"OMG - THE ENTIRE MEAL WAS WONDERFUL!!!!  The fish was perfect (loved the sauce), the orzo was to die for (I could have eaten the entire container) and the garlic bread - what can I say delicious (I'll start grilling mine from now on).  Fantastic meal!!!" - Karen

"Just wanted to let you know Monday's dinner was delicious!  Everything was so good, I will definitely be ordering it again. " -Felecia
 
 

I really can't tell you what I like most about this dinner.  It could be the crunchy yet soft grilled garlic bread, the rich orzo with sweet veggies or the meaty panko & herb cod fillet that would make it easy for anyone to give up eating meat. I actually ate all my garlic bread and was half way through the orzo before I realized there was more dinner to enjoy.  You will be pleasantly surprised to know this entire dinner is butter free.  Only olive oil was used.

TUESDAY

Kung Pao Chicken w/ Noodles 

"I absolutely LOVED your take on the Kung Pao Chicken! It was delish!! And since it was homemade with fresh ingredients, I'm sure it was WAY healthier than take-out. I don't have to feel bad about eating KP Chicken, and it's one of my favorites. So thanks!!" - Amy

 
Crispy chicken tossed with a savory sweet kung pao sauce and peanuts. 

Served with stir fried veggies and noodles. (Peanuts packed separately)

 To reheat chicken, place in oven at 350/375 til crispy.  If you want to and have the time, you can also throw the peanuts in there to for a few minutes to "wake" them up. 

WEDNESDAY

Lemongrass Ribs w/ Sweet Slaw 

& Scallion Fried Rice

*2/25 or 4/$45* 

"These are really really really good!" - Faye

"The ribs last night were delicious!!!  I wish there were more!" - Irene

"We really enjoyed these. A new flavor for both of us!" - Darlene 

Baby back ribs marinated in a lemongrass barbecue sauce and sloooowly cooked until the meat nearly falls off the bone.  

THURSDAY

Crispy Ginger Fish w/ Rice Noodles

*$2/25 or 4/$45*

"This is mine and Irene's favorite!" - Hilda

  I make this for a lot of our family gatherings (especially the Asian ones).  Yes, it's a whole fish, with bones and all!  If you've never tried eating fish on the bones, you definitely need to start with this.  The fish is rubbed with garlic and ginger and fried til nice and crispy.  To serve, just take a knife and lift at the two cut slits and pull apart from the bones. Place fish on top of rice noodles, salad and drizzle on some fish sauce.   (If you're absolutely terrified of the fish head, just let me know and I'd be glad to remove it prior to packing!) 

To Reheat:  You can either bake it at 375 til crispy or do a quick broil for a few minutes.

Menu: Apr. 4th - 7th

MONDAY

 BBQ Pork Chops,  Spicy Fried Rice

& Napa/Red Pepper Salad w/ Orange Ginger Dressing

"The Pork Chops were Fantastic!!!" - Hilda

"The pork chops were fantastic last night.  We were sucking on the bones.
If I had not packed some for lunch, my husband would have eaten all of it.
=) Thanks!" - Irene

If you like sweet savory BBQ and spicy foods, this is for you!


 

TUESDAY

Bang Bang Shrimp Noodles

*2/$25

"The dinner was delicious!! We will definitely order it again. "--Karen

Lightly battered shrimp tossed with a spicy creamy Bang Bang sauce on top of whole wheat noodles, mixed greens, and julienne peppers.

Instructions:

Reheat shrimp in oven at 375 until crispy.  Toss with Bang Bang sauce.
Place the greens on the bottom, then noodles and top with coated shrimp and garnish.


OR
  

Grilled Vietnamese Meatballs w/ Rice Noodles

"The meatballs were very delicious. Even my 2 kids (who really only like chicken nuggets) loved them. The combination of rice noodles, salad and fish sauce blended very well."--Ramona

"Ai, everyone I shared my dinner with last night thought the meatball dinner was delicious! I know I will be ordering more for my family and friends. My husband who was skeptical to eat food that "he did not know where it came from"  ate it and WOW, was he surprised. He asked me for more dinner which I had no more. So thanks for such a great meal."--Hilda

Ground Turkey marinated with fish sauce, garlic, onions, carrots and scallions, formed into meatballs and grilled. Enjoy with rice noodles on top of a bed of greens, and shredded red/green cabbage, and carrots. Topped with scallions, cilantro, crushed peanuts and Vietnamese fish sauce vinaigrette.

* Peanuts packed separately.

Instructions:
Place greens on bottom, followed by rice noodles and meatballs. Top with crushed peanuts, scallions, cilantro and fish sauce.

WEDNESDAY
 

Crab Cake w/ Red Pepper Penne 

& Roasted Veggies

*2/$25

"The Crab Cakes were fabulous!  Lots of lump meat and very little filler.  They were seasoned well and the veggies and pasta complimented them very well.  They were a nice end to a drab Monday!  Thanks and I will be ordering them again." - Denisha

"Crabcake dinner was fantastic!   and I get to have again tonight :)" - Karen


"Loved the crab cake dinner last night! Totally divine! Thank you!" - Darlene

 

Lump crab meat folded with spices, garlic and onion slivers.  No bread crumbs here! 

THURSDAY 

Pulled Pork w/ Garlic Rice, Plantains & Side Salad


"Nicole and I are excited about the pulled pork.  This is quite possibly our favorite dish." - Lynne

"My husband and I absolutely loved the pulled pork!   We will definitely be ordering that again." - Eydie

"The pulled pork was fantastic!!  Believe this is now my favorite.  Can't wait for lunch!"  - Karen 

"Loved the pork and the sweet garlic ranch. Tasty!"--Irene "It was absolutely WONDERFUL!!!! The pulled pork was so tender, and had an incredible amount of flavor. Both my husband and I raved over it, and can't wait to try more of your yummy dinners." - Debi

If you're not a fan of pork, this dish might just turn you into a pork lover. It is pure torture to be in the same room while this is slow cooking for 5 hours! The pork is incredibly tender, juicy and massively savory. It goes perfectly with the Garlic Rice. And finally, to top it off are 2 sauces that totally compliment each other: Spicy Cilantro and Sweet Garlic Ranch, which you can also use for your salad dressing!

Menu: Mar. 28th - 31st

MONDAY




Lemongrass Chicken w/ Steamed Rice & Veggie Stir Fry

"Dinner was yummy! Everyone else missed out!" - Nicole

Get ready for a fantastic fantastic treat.  This is old school lemongrass chicken.  You may have a hard time finding this at restaurants.  Skinless chicken thighs are deboned then cooked with the bones, carmelized onions, garlic and lemongrass until it looks like what you see in the pic- a sweet, savory pot of tender chicken sitting in a sauce that I call liquid gold.  You will want to pour it all over your rice it's so good.  This is a dinner I can guarantee you will not have any leftovers.   

TUESDAY

 *Grilled Salmon w/ Pineapple Salsa, Coconut Brown Rice 

& Sweet Sesame Spinach Salad

Grilled salmon topped with a sweet and tangy pineapple salsa.  The sticky coconut brown rice is so good, it can almost pass as dessert.  Finish off with a healthy spinach and mushroom salad with a sweet sesame dressing. 

WEDNESDAY

*Shrimp & Veggie Tempura w/ Japanese Rice

& Miso Soup


"The meal last night was awesome!!! I would have eaten the whole thing if my kids didn't fight over it!!! LOL We loved it and we will definitely order that again!!! My oldest daughter did not finish her plate of food so my youngest slid it over and finished it for her!!! LOL This is definitely one of my favorite meals!!" -Lydia 

"My husband and I absolutely loved the Shrimp and Veggie Tempura.  The green beans were wonderfully crispy, the best I think I've ever had." - Susan

"The shrimp/veggie tempura was wonderful!!  Not a morsel left :) Actually everything was really good...rice and soup as wellIt was the best miso soup we've ever had." - Karen
 
This is one of my favorite things to eat--Tempura with a bowl of steamy sticky Japanese rice and a sweet tempura dipping sauce.   Reheat tempura in the oven at 375 until crispy.  While you're waiting, you can sip on a hot bowl of miso. 

THURSDAY

Country Chicken Salad w/ Wild Rice & Green Beans

Grilled chicken salad made with olive oil and mayo, topped with cranberries, sweet and crunchy pecans and crispy bacon!  There should be lots of ooo's and ahhh's tonight at the dinner table!

Menu: Mar. 21st - 24th

MONDAY

Saigon Sliders and Spring Rolls

"Loved the sliders and everything about the layers of goodness - cilantro, sauce, jalapenos, slaw....everything!" - Amy  
 

 "Last week lunch was great.  I had the Saigon Sliders and I loved them.  They were delicious.  I can't wait for my husband to try them." - Sonia 

Two mini turkey burgers made of ground turkey marinated with scallions, carrots, and garlic on two whole wheat buns with sweet slaw, and cilantro mayo.  Comes with two spring rolls made with whole wheat noodles, greenleaf lettuce, shredded red and green cabbage, carrots, cilantro, basil and grilled chicken. 

 TUESDAY

Honey Pecan Salmon w/ Cinnamon Sweet Potatoes 

& Sauteed Broccoli 

*2/$25 or 4/$45*

"I loved everything about the salmon dinner! and it still felt healthy and well-balanced despite the candied pecans (which were by far the BEST part)." - Amy


"Another great dinner!  You were right about the pecans!" - Karen
  

If you're a fan of those yummy sticky cinnamon buns, you are in for a treat!  Just replace the bun with a piece of salmon and you can still get the same sweet and crunchy topping without the obscene calories. The salmon is coated with honey and pecans then pan seared. This goes beautifully with the cinnamon sweet potatoes and sauteed broccoli. 

WEDNESDAY

 Saigon Pulled Pork w/ Rice Noodles

"I think the Saigon Pulled Pork is one of my favorite.  It's even better
then the regular pulled pork.  I was glad that my husband wasn't home last
night so I could have lunch today!" -  Irene

Pulled Pork Saigon style!  Pork shoulder slow cooked with caramelized lemongrass and garlic.  Served this at my first Dupont luncheon last Friday, and was told there were some happy eaters!  As requested,  it's on the menu this week!

THURSDAY

Peruvian Chicken w/ Garlic Rice, Plantains and Side Salad

*2/$25 or 4/$45*

"Last night's dinner (Peruvian Chicken) got a huge WOW!  Definitely a keeper! " - Suzanne  

"The Peruvian Chicken last night was delicious!!!  My mom, my husband and I enjoyed it very much last night.  Can't wait to have the left over for lunch today. YUM!!!" - Irene

First, let me warn you, this is a lot of food!  I don't make this often, but I always look forward to it when I do.  This is just one way I'd like to show my appreciation for all my customers.  One whole chicken marinated in a smoky cumin sauce then slow roasted. Just go ahead and put away your forks. The best way to eat this is to rip apart the meat with your hands, then dip it in either the Sweet Ranch or the Cilantro Sauce. Follow up with a sweet piece of plantain.and the rich and savory garlic rice.  When I serve this to my family, I place the salad on the bottom of the rice and pour some sauce over it.  You will love the variety of flavors working so well together!

Menu: Mar. 14th - 17th

MONDAY

Chicken Piccata Spaghetti w/ Grilled Pear Spinach Salad

"The chicken piccata was fantastic!  We LOVE the grilled pear salad.  For
once, we actually finished all the salad." - Irene

Get ready for a delightful combination of flavors on your plate!  Garlic sauteed chicken breasts with a creamy white wine caper sauce over spaghetti (you won't believe it's actually whole wheat!).  Although no picture available, the spinach salad can stand on its own.  Spinach, grilled pears, roasted pecans, artichoke hearts and feta tossed with a white wine vinaigrette.  

TUESDAY

Bacon Wrapped Pork Loin w/ Garlic Angel Hair

& Apple Pecan Salad w/ Honey Mustard Vinaigrette

"Just wanted you to know that my husband and I loved this meal! It sounded like it was my husband's favorite out of everything he's had so far from you. I think that everything went really well together & the portions were great, btw - the topping was perfect!" - Amy

Pork loin wrapped in bacon then pan seared and topped with a reduction made of caramelized onions, apples and red wine. 

WEDNESDAY

Bang Bang Shrimp Tacos

*2/$25*

"We loved last nights dinner!  Definitely would do again!" - Karen

Soft tacos with crispy shrimp tossed with a spicy creamy Bang Bang sauce over cilantro rice, black beans, tomatoes, salad and a cumin cilantro sauce.  

THURSDAY

Lemongrass Beef w/ Rice Noodles

 Grilled lemongrass beef with greens, fresh slaw and rice noodles.  Served with fish sauce and peanuts (packaged separately).