Menu: Sept. 7th-9th (**Tuesday - Thursday)

TUESDAY

Santa Fe Chicken Platter

Grilled cumin lime chicken breasts on a bed of Romaine Lettuce, Cilantro Rice, Tomatoes, Onions, Avocados, Corn and BBQ dressing.

WEDNESDAY

Hoisin Salmon w/ Baby Bok Choy & Sesame Ginger Noodles

"The salmon melted in my mouth (and my kids mouths). They loved it! I liked the fresh spinach too. The noodles were delicious. I was surprised that the kids liked the noodles because I tried switching to whole wheat before and they did not eat it.  I would have rank this dinner at the top along with the meatballs." - Ramona

-Salmon marinated in hoisin sauce
-Baby Bok Choy sauteed with garlic and ginger slivers
-Whole Wheat Noodles tossed with light olive oil
-Sesame Ginger Sauce for pouring

Instructions:

Reheat salmon in oven at 350.  After you've warmed everything up, place noodles in a bowl and toss with dressing. Then top with baby bok choy, salmon, sesame seeds and drizzle some more dressing on top as well.

THURSDAY

Grilled Vietnamese Meatballs w/ Pineapple Fried Rice & Sesame Ginger Salad

"My daughter packed her portion for lunch today and I've got mine for lunch as well (I think we had more meatballs last night than the last time, so we we're actually getting a dinner and two lunches out of it).  Sticky rice is a favorite in our house, so that combined with the pineapple is a big hit. Bottom line...food was excellent, as usual!" -- Suzanne


The sweet/savory in the turkey meatballs is a perfect match for the sweet/tangyness in the pineapples. Finish off with a salad of greens, shredded cabbage, carrots, scallions, cilantro, toasted sesame seeds and a sesame ginger dressing.

No oil used whatsoever in the fried rice!

Menu: August 30th - Sept. 2nd

MONDAY

Filet Mignon w/ Garlic White Wine Angel Hair & Broccoli, Squash & Carrots

**2/$25**

**Limited to the first 5 orders**

Make Monday more tolerable knowing you can look forward to coming home to Filet Mignon.

Each tenderloin is coated with melted butter then wrapped with smoked bacon and rubbed with garlic, salt and crushed black pepper.

I'm sorry but this is a first come first serve basis for the first 5 who order. If this goes well, I'll probably offer this more often.

TUESDAY

Stuffed Chicken w/ Tomato Penne &

Green Beans, Red Peppers and Onions

Chicken Breast stuffed with spinach, artichoke hearts and mozzarella.

WEDNESDAY

Vietnamese Stuffed Tomatoes

Hanover tomato halves stuffed with ground turkey, fish sauce, garlic, scallions and onions then pan seared and baked.  Served with rice and stir fried veggies.

THURSDAY

* Shrimp & Veggie Tempura w/ Japanese Rice & Miso Soup

**2/$25 **

"The meal last night was awesome!!!  I would have eaten the whole thing if my kids didn't fight over it!!!  LOL  We loved it and we will definitely order that again!!!"  --Lydia 

One of my favorite things to eat is tempura with a bowl of steamy sticky Japanese rice and a sweet tempura dipping sauce. Finish this off with a nice hot bowl of miso soup and you'll feel like you're eating at a Japanese restaurant, except the bill isn't $100!

Menu: August 23rd -26th

MONDAY

Slow-Cooked Pork Shoulder w/ Garlic Onion Rice 

Plantains & Side Salad

(I'm offering this again this week, since I got some interest from people who just found out about the service.)

If you're not a fan of pork, this dish might just turn you into a pork lover. It is pure torture to be in the same room while this is slow cooking for 5 hours! The pork is incredibly tender, juicy and massively savory. It goes perfectly with the Garlic-n-Onion Rice. And finally, to top it off are 2 sauces that totally compliment each other: Spicy Cilantro and Sweet Garlic Ranch, which you can also use for your salad dressing!

I hope you enjoy eating this as much as I did making it!

TUESDAY

*Pad Thai Noodles w/ Crispy Shrimp

Crispy fried shrimp on top of Pad Thai Noodles and a bed of green leaf, red/green cabbage and carrots.  Garnished with crushed peanuts, scallions, cilantro and a sweet-n-tangy coconut dressing.

Make sure you place the shrimp in the oven for 8-10 minutes until crispy again. 

(Pad Thai noodles contain peanuts in the sauce.  Not recommended for those with peanut allergies.)

 

WEDNESDAY

Grilled BBQ Pork Chops w/ Kim Chi Fried Rice

& Kim Chi Cucumber Salad

 If you like sweet savory BBQ and spicy foods, this is for you!

THURSDAY

*Curry Tilapia w/ Coconut Basmati Rice & Asian Veggie Stir Fry

"The Tilapia was my first meal and it was wonderful!  Great portions and the
rice was to die for."--Ming

Tilapia fillets rubbed with garlic and curry then pan seared with olive oil. Basmati rice cooked with coconut milk and once cooked shredded coconut and sesame seeds are added for added texture and sweetness.

* All seafood dinners are 2 for $25.
All others are 2 for $20. 

Menu: August 16th-19th

Monday

Grilled Vietnamese Meatballs 

w/ Rice Noodle Salad

Ground Turkey marinated with fish sauce, garlic, onions, carrots and scallions, 

formed into meatballs and grilled.  Enjoy with rice noodles on top of a bed of greens, and shredded red/green cabbage, and carrots.  Topped with scallions, cilantro, crushed peanuts and Vietnamese fish sauce vinaigrette.

Place greens on bottom, followed by rice noodles and meatballs. 

Top with crushed peanuts, scallions, cilantro and fish sauce.

 Tuesday

  Chicken, Shrimp & Sausage Over Creamy Red Pepper Linguine 

w/ Zucchini, Squash & Carrots

Chicken, Shrimp & Sweet Italian Sausage sauteed with garlic, herbs and an olive oil/butter mix. The linguine is creamy but not over powering.



 

 Wednesday

Ginger Chicken w/ Scallion Fried Rice 
& Snow Peas/Broccoli/ Carrots Stir Fry

For those of you watching your calories, you'll be pleased to know that the Fried Rice is not fried at all! No oil is used whatsoever to make it! Yet it is still moist and tastes great with the ginger chicken and stir fried veggies.

 

Thursday

Slow-Cooked Pork Shoulder w/ Garlic Onion Rice 

Lettuce,Cucumber,Tomato & Onion Salad

If you're not a fan of pork, this dish might just turn you into a pork lover. It is pure torture to be in the same room while this is slow cooking for 5 hours! The pork is incredibly tender, juicy and massively savory. It goes perfectly with the Garlic-n-Onion Rice. And finally, to top it off are 2 sauces that totally compliment each other: Spicy Cilantro and Sweet Garlic Ranch, which you can also use for your salad dressing!

I hope you enjoy eating this as much as I did making it!