Menu: Nov. 29th - Dec. 2nd

MONDAY

Coconut Shrimp Balls w/ Basmati Rice Salad

& Peanut Ginger Sauce

*2/$25

"We love the coconut shrimp balls.  I like the fact that you can taste just
a hint of coconut.  And I LOVE the ginger peanut sauce.  I could have eaten
all the noodles with just the sauce.  Thanks for another great dinner!" - Irene

Shredded coconut and garlic added to ground shrimp and grilled.  If you love shrimp and coconut, you will definitely love this!

Instructions:

Reheat shrimp balls in oven at 350 for 6-8 minutes.

TUESDAY

Garlic and Herb Chicken with Spinach Artichoke Angel Hair

& Roasted Veggies

Split chicken breasts marinated overnight with lots of garlic and herbs then baked.  Angel hair pasta tossed with olive oil, spices, feta, artichoke hearts and spinach.  

A great way to eat this is to make 3-4 cuts along the breast then pour the garlic herb sauce and just let it flow!!!  It's so tender and juicy by itself, but the sauce makes it even better!

WEDNESDAY

Hoisin Salmon w/ Noodles & Baby Spinach Salad
*2/$25

"The salmon melted in my mouth (and my kids mouths). They loved it! I liked the fresh spinach too. The noodles were delicious. I was surprised that the kids liked the noodles because I tried switching to whole wheat before and they did not eat it.  I would have rank this dinner at the top along with the meatballs." - Ramona

-Salmon marinated in hoisin sauce then briefly pan seared. 
-Whole Wheat Noodles tossed with light olive oil

-Sesame Ginger dressing

Instructions:

Reheat salmon in oven at 350.  After you've warmed everything up, place noodles in a bowl and toss with dressing. Then top with baby spinach, salmon, sesame seeds and drizzle some more dressing on top as well.

THURSDAY 

Pineapple Pork w/ Sticky Rice 

& Thai Cole Slaw

Pork chops marinated overnight in BBQ sauce and pineapple juice then grilled.  The sticky rice is steamed then topped with sauteed scallions and Chinese sausage. Add Thai cole slaw and grilled pineapple wedges and you have an incredible dinner at an incredible price! 

Instructions:

The best way to warm up sticky rice is to reheat it lightly in the microwave with a slightly wet paper towel on top.  This should be the last thing you warm up. 

Menu: Nov. 22nd & 23rd

MONDAY

Ginger Chicken w/ Scallion Fried Rice 
& Asian Stir Fry Veggies

For those of you watching your calories, you'll be pleased to know that the Fried Rice is not fried at all! No oil is used whatsoever to make it! Yet it is still moist and tastes great with the ginger chicken and stir fried veggies.

TUESDAY

Stuffed Flounder w/ Pesto Penne & Roasted Veggies

Flounder fillets stuffed with shrimp, red peppers, onions, and mozzarella.
Served with roasted zucchini, squash and carrots.

Menu: Nov. 15th-18th

MONDAY

Chicken Piccata Spaghetti w/ Grilled Pear Spinach Salad

"The chicken piccata was fantastic!  We LOVE the grilled pear salad.  For
once, we actually finished all the salad." - Irene

Get ready for a delightful combination of flavors on your plate!  Garlic sauteed chicken breasts with a creamy white wine caper sauce over spaghetti (you won't believe it's actually whole wheat!).  Although no picture available, the spinach salad can stand on its own.  Spinach, grilled pears, roasted pecans, artichoke hearts and feta tossed with a white wine vinaigrette. 

TUESDAY

Calamari Marinara w/ Linguine & Sauteed Mushrooms/Green Beans

*2/$25

"Love the calamaries!!!  They are sooooo good!" - Irene

Every time our family shares a calamari appetizer, I never feel like I get enough. If you know what I'm talking about, you will love this dinner. You will get an entree-sized serving of calamari with linguine and a home-made marinara sauce.

WEDNESDAY

Grilled Vietnamese Meatballs w/ Rice Noodles

"The meatballs were very delicious. Even my 2 kids (who really only like chicken nuggets) loved them. The combination of rice noodles, salad and fish sauce blended very well."--Ramona

"Ai, everyone I shared my dinner with last night thought the meatball dinner was delicious! I know I will be ordering more for my family and friends. My husband who was skeptical to eat food that "he did not know where it came from"  ate it and WOW, was he surprised. He asked me for more dinner which I had no more. So thanks for such a great meal."--Hilda

Ground Turkey marinated with fish sauce, garlic, onions, carrots and scallions, formed into meatballs and grilled. Enjoy with rice noodles on top of a bed of greens, and shredded red/green cabbage, and carrots. Topped with scallions, cilantro, crushed peanuts and Vietnamese fish sauce vinaigrette.

* Peanuts packed separately.

Instructions:

Place greens on bottom, followed by rice noodles and meatballs. 

Top with crushed peanuts, scallions, cilantro and fish sauce.

THURSDAY

Garlic Dijon Chicken w/ Rosemary Potatoes 
 & Roasted Broccoli/Almond Salad
 
Extra large split chicken breasts marinated overnight in a garlic dijon dressing and baked until tender and juicy.  Potatoes roasted and tossed with olive oil, rosemary and spices.  Broccoli roasted and tossed with crunchy almonds and a sweet honey mustard dressing. 

Instructions:

You can reheat the chicken and potatoes in the oven at 350/375 for 10 minutes or microwave at 90% for 1 1/2 - 2 minutes.  If you prefer your broccoli salad warm, place it in the oven (definitely do not microwave), then toss with dressing. 

Menu: Nov. 8th -11th

MONDAY

Kung Pao Chicken w/ Noodles
 
Crispy chicken tossed with a savory sweet kung pao sauce and peanuts. 

Served with stir fried veggies and noodles.

*For those with allergies, peanuts are packed on the side so they can stay crunchy.

Instructions:

 Reheat chicken in oven at 350 til crispy.  If you want to and have the time, you can also throw the peanuts in there to for a few minutes to "wake" them up. Warm up noodles and veggies.

After chicken is done, toss with the peanuts and Kung Pao sauce. Use a little sauce, at a time until it is coated to your liking.  Place on top of warm noodles and veggies and enjoy!

TUESDAY

Steak Fajitas

*2/25

Grilled marinated steak with Mexican tomato rice, green peppers, onions, lettuce, fresh salsa and sour cream.  If you like steak fajitas, but hate the greasy mess you get at some restaurants, you will be happy to know the steak and veggies are grilled, therefore, no oil and just as delicious! 

WEDNESDAY

Shrimp & Veggie Tempura w/ Japanese Rice & Miso Soup

*2/$25

"The meal last night was awesome!!! I would have eaten the whole thing if my kids didn't fight over it!!! LOL We loved it and we will definitely order that again!!! My oldest daughter did not finish her plate of food so my youngest slid it over and finished it for her!!! LOL This is definitely one of my favorite meals!!" -Lydia 

"My husband and I absolutely loved the Shrimp and Veggie Tempura.  The green beans were wonderfully crispy, the best I think I've ever had." - Susan

"The shrimp/veggie tempura was wonderful!!  Not a morsel left :) Actually everything was really good...rice and soup as wellIt was the best miso soup we've ever had." - Karen
 
This is one of my favorite things to eat--Tempura with a bowl of steamy sticky Japanese rice and a sweet tempura dipping sauce. 

Instructions:

Reheat tempura in oven at 350/375 until crispy.

THURSDAY

Grilled BBQ Pork Chops,  Spicy Fried Rice

& Nappa/Red Pepper Salad w/ Orange Ginger Dressing


"The Pork Chops were Fantastic!!!" - Hilda

"The pork chops were fantastic last night.  We were sucking on the bones.
If I had not packed some for lunch, my husband would have eaten all of it.
=) Thanks!" - Irene

If you like sweet savory BBQ and spicy foods, this is for you!