Menu: Dec. 20th-22nd

MONDAY

Peruvian Chicken w/ Garlic Rice, Plantains and Side Salad

"Last night's dinner (Peruvian Chicken) got a huge WOW!  Definitely a keeper! " - Suzanne  

"The Peruvian Chicken last night was delicious!!!  My mom, my husband and I enjoyed it very much last night.  Can't wait to have the left over for lunch today. YUM!!!" - Irene

I don't make this often, but I always look forward to it when I do.  This is just one way I'd like to show my appreciation for all my customers.  

Whole chicken marinated in a smoky cumin sauce. Just go ahead and put away your forks. The best way to eat this is to rip apart the meat with your hands, then dip it in either the Sweet Ranch or the Cilantro Sauce.  Follow up with a sweet piece of plantain.and some of that  rich and savory garlic rice.

When I serve this to my family, I place the salad on the bottom of the rice and pour some sauce over it.  Otherwise, the salad won't get eaten! 

TUESDAY

Shrimp & Veggie Tempura w/ Japanese Rice & Miso Soup

*2/$25

"The meal last night was awesome!!! I would have eaten the whole thing if my kids didn't fight over it!!! LOL We loved it and we will definitely order that again!!! My oldest daughter did not finish her plate of food so my youngest slid it over and finished it for her!!! LOL This is definitely one of my favorite meals!!" -Lydia 

"My husband and I absolutely loved the Shrimp and Veggie Tempura.  The green beans were wonderfully crispy, the best I think I've ever had." - Susan

"The shrimp/veggie tempura was wonderful!!  Not a morsel left :) Actually everything was really good...rice and soup as wellIt was the best miso soup we've ever had." - Karen
 
This is one of my favorite things to eat--Tempura with a bowl of steamy sticky Japanese rice and a sweet tempura dipping sauce. 

Instructions:

Reheat tempura in oven at 375 until crispy.

WEDNESDAY

Calamari Marinara w/ Linguine & Sauteed Mushrooms/Green Beans

*2/$25

"Love the calamari!!!  They are sooooo good!" - Irene

Every time our family shares a calamari appetizer, I never feel like I get enough. If you know what I'm talking about, you will love this dinner. You will get an entree-sized serving of calamari with linguine and a home-made marinara sauce.

Instructions:

Reheat calamari in oven at 375 until crispy.

Menu: Dec. 13th-16th

MONDAY

Grilled BBQ Pork Chops,  Spicy Fried Rice

& Nappa/Red Pepper Salad w/ Orange Ginger Dressing


"The Pork Chops were Fantastic!!!" - Hilda

"The pork chops were fantastic last night.  We were sucking on the bones.
If I had not packed some for lunch, my husband would have eaten all of it.
=) Thanks!" - Irene

If you like sweet savory BBQ and spicy foods, this is for you!

TUESDAY

Crab Cake w/ Red Pepper Penne 

& Roasted Veggies

*2/$25

Lump crab meat folded with spices, garlic and onion slivers.  No bread crumbs or fillers here!  It's all crab, which is how crab cakes should taste in your mouth.

WEDNESDAY

Grilled Vietnamese Meatballs w/ Rice Noodles

"The meatballs were very delicious. Even my 2 kids (who really only like chicken nuggets) loved them. The combination of rice noodles, salad and fish sauce blended very well."--Ramona

"Ai, everyone I shared my dinner with last night thought the meatball dinner was delicious! I know I will be ordering more for my family and friends. My husband who was skeptical to eat food that "he did not know where it came from"  ate it and WOW, was he surprised. He asked me for more dinner which I had no more. So thanks for such a great meal."--Hilda

Ground Turkey marinated with fish sauce, garlic, onions, carrots and scallions, formed into meatballs and grilled. Enjoy with rice noodles on top of a bed of greens, and shredded red/green cabbage, and carrots. Topped with scallions, cilantro, crushed peanuts and Vietnamese fish sauce vinaigrette.

* Peanuts packed separately.

Instructions:

Place greens on bottom, followed by rice noodles and meatballs. 

Top with crushed peanuts, scallions, cilantro and fish sauce.

THURSDAY 

Pulled Pork w/ Garlic Rice, Plantains & Side Salad


"The pulled pork was fantastic!!  Believe this is now my favorite.  Can't wait for lunch :) "  - Karen 

"Loved the pork and the sweet garlic ranch. Tasty!"--Irene

"It was absolutely WONDERFUL!!!! The pulled pork was so tender, and had an incredible amount of flavor. Both my husband and I raved over it, and can't wait to try more of your yummy dinners." - Debi

If you're not a fan of pork, this dish might just turn you into a pork lover. It is pure torture to be in the same room while this is slow cooking for 5 hours! The pork is incredibly tender, juicy and massively savory. It goes perfectly with the Garlic Rice. And finally, to top it off are 2 sauces that totally compliment each other: Spicy Cilantro and Sweet Garlic Ranch, which you can also use for your salad dressing!

I hope you enjoy eating this as much as I did making it!

Menu: Dec. 6th - 9th

MONDAY

Santa Fe Pork

Pulled pork Santa Fe style.  Slow cooked pork shoulder with cilantro rice, lettuce, black beans, corn, tomatoes and a sweet ranch dressing.

TUESDAY

Bang Bang Shrimp Noodles
*2/$25


"The dinner was delicious!! We will definitely order it again. "--Karen

Lightly battered shrimp tossed with a spicy creamy Bang Bang sauce on top of whole wheat noodles, mixed greens, julienne red peppers and snow peas. 

Instructions:

Reheat shrimp in oven at 375 until crispy.  Toss with Bang Bang sauce.
Place the greens on the bottom, then noodles and top with coated shrimp and garnishes.
Fish sauce included to toss with noodles or drizzle over top.  

WEDNESDAY

Curry Tilapia w/ Coconut Basmati Rice & Asian Veggie Stir Fry

*2/$25

 

"The Tilapia was my first meal and it was wonderful!  Great portions and the
rice was to die for." - Ming

Tilapia fillets rubbed with garlic and curry then pan seared with olive oil. Basmati rice cooked with coconut milk then sprinkled with shredded coconut and sesame seeds for added texture and sweetness.

THURSDAY 

BBQ Ribs w/ Red Pepper Corn Pasta 

& Honey Mustard Slaw

*2/$25

Spare ribs slathered with lots of sauce, marinated overnight and slow cooked 'til tender.