Menu: Feb. 28th - Mar. 3rd

MONDAY

 Pulled Pork Tacos

Pulled pork with cilantro rice, lettuce, black bean & corn salad, two soft tacos and a creamy ranch sauce.

TUESDAY

Kung Pao Chicken w/ Noodles 

"I absolutely LOVED your take on the Kung Pao Chicken! It was delish!! And since it was homemade with fresh ingredients, I'm sure it was WAY healthier than take-out. I don't have to feel bad about eating KP Chicken, and it's one of my favorites. So thanks!!" - Amy

 
Crispy chicken tossed with a savory sweet kung pao sauce and peanuts. 

Served with stir fried veggies and noodles. (Peanuts packed separately)

 To reheat chicken, place in oven at 350/375 til crispy.  If you want to and have the time, you can also throw the peanuts in there to for a few minutes to "wake" them up. 

WEDNESDAY

Caribbean Fish w/ Black Beans & Rice

Peanut Ginger Slaw & Plantains

*2/$25 or 4/$45  

This is one of those dinners better eaten than described.  Grilled mango jerk tilapia on top of a variety of flavors and textures.  




THURSDAY

Calamari Marinara w/ Linguine 

& Roasted Veggies

*2/$25 or 4/$45

"Love the calamari!!!  They are sooooo good!" - Irene

Every time our family shares a calamari appetizer, I never feel like I get enough. If you know what I'm talking about, you will love this dinner. You will get an entree-sized serving of calamari with linguine and a home-made marinara sauce.

Instructions:

Reheat calamari in oven at 375 until crispy.

Menu: Feb. 21st - 24th

 MONDAY

BBQ Pork w/ Rice Noodles

Grilled pork with an Asian BBQ sauce served with rice noodles, greenleaf & iceberg lettuce, fresh slaw, scallions, peanuts and fish sauce.  

TUESDAY

Vietnamese Burgers and Spring Rolls

"Loved the sliders and everything about the layers of goodness - cilantro, sauce, jalapenos, slaw....everything!" - Amy  

There's just so much to this, so I'm just going to list the details:

• 4 Mini burgers made of ground turkey marinated with scallions, carrots, garlic, and fish sauce.  

• Whole wheat buns
• Sweet Slaw (No mayo.)
• CGOA (Cilantro Garlic Olive Oil Aioli- A bit of mayo replaced with a whole lot of garlic, cilantro and olive oil)
• 4 Spring Rolls:  Honey Ginger Chicken, Loads of Veggies, Whole Wheat Noodles & Peanut Sauce

When I served this one night, my son looked at me as if I was serving cake and ice cream for dinner.  What a fantastic meal and treat at the same time.

 WEDNESDAY

                   

Greek Chicken Salad w/ Penne Pasta & Spring Salad 

"The Greek chicken was delicious!" - Nicole

"Loved the chicken salad!!" - Karen

"I'm already looking forward to dinner!!" - Lynne 

"Loved dinner last night"- Darlene

 

Large cubes of tender juicy chicken breasts tossed with a Greek garlic and herb yogurt sauce.  The yogurt used here is fat free and cholesterol free!  Enjoy this with a whole wheat penne salad and a spring salad mix with roasted pecans, feta and a honey mustard vinaigrette.

THURSDAY

Lemongrass Ribs w/ Sweet Slaw 

& Scallion Fried Rice

*2/25 or 4/$45* 

"These are really really really good!" - Faye

"The ribs last night were delicious!!!  I wish there were more!" - Irene

"We really enjoyed these. A new flavor for both of us!" - Darlene 

Baby back ribs marinated in a lemongrass barbecue sauce and sloooowly cooked until the meat nearly falls off the bone.  

Menu: Feb. 14th - 17th

 MONDAY

 Chicken Parmigiana, Grilled Veggies &  Garlic Basil Dipping Bread

*2/25 or 4/$45

Those who don't feel like dealing with crowds on Valentine's Day can still have a nice dinner without spending a whole lot.  Enjoy this popular Italian dish with a side of grilled veggies, along with warm, extra crispy bread and a garlic basil dipping oil. 

TUESDAY

Lemongrass Chicken w/ Steamed Rice & Veggie Stir Fry

Get ready for a fantastic fantastic treat.  This is old school lemongrass chicken.  You may have a hard time finding this at restaurants.  Skinless chicken thighs are deboned then cooked with the bones, carmelized onions, garlic and lemongrass until it looks like what you see in the pic- a sweet, savory pot of tender chicken sitting in a sauce that I call liquid gold.  You will want to pour it all over your rice it's so good.  This is a dinner I can guarantee you will not have any leftovers.  

WEDNESDAY 

Garlic Dijon Chicken w/ Rosemary Potatoes 
 & Roasted Broccoli/Almond Salad

 

Extra large split chicken breasts marinated overnight in a garlic dijon dressing and baked until tender and juicy.  Potatoes roasted and tossed with olive oil, rosemary and spices.  Broccoli roasted and tossed with crunchy almonds and a sweet honey mustard dressing. 

THURSDAY

BBQ Pork Chops w/ Rice Salad

It's the pork chops you all love but now eaten the Vietnamese way- with rice, greens and fish sauce.  A very simple dinner yet tastes like heaven when all the flavors and textures come together. 

Menu: Feb. 7th - 10th

MONDAY

Crab Cake w/ Red Pepper Penne 

& Roasted Veggies

*2/$25

"The Crab Cakes were fabulous!  Lots of lump meat and very little filler.  They were seasoned well and the veggies and pasta complimented them very well.  They were a nice end to a drab Monday!  Thanks and I will be ordering them again." - Denisha

Lump crab meat folded with spices, garlic and onion slivers.  No bread crumbs here!

TUESDAY

Caribbean Chicken w/ Basmati, Mango Salsa 

& Peanut Ginger Salad 

Grilled chicken breasts with a sweet, tangy, spicy and very flavorful mango jerk marinade.  Comes with mango salsa, basmati rice with a hint of coconut and a side salad with peanut ginger dressing.

WEDNESDAY

 Grilled Honey Mustard Salmon w/ Garlic-n-Herb Brown Rice 

& Grilled Veggies

*2/$25

A delicious hearty-healthy dinner!  Salmon marinated in a honey mustard sauce and briefly grilled.  Served with a very moist garlic and herb brown rice.   You wouldn't believe there's absolutely no oil or butter in it.  The veggies are grilled then tossed with fresh garlic and olive oil.

THURSDAY

Oven Roasted BBQ Chicken w/ Sriracha Slaw 

& Creamy Honey Cornbread

Split chicken breasts marinated with Ai's BBQ sauce then slowly roasted in the oven 'til tender and juicy.  Comes with a sweet and slightly spicy Sriracha slaw and corn bread with a creamy honey drizzle.