MENU: Wednesday, March 28th

                   

Greek Chicken Salad w/ Penne Pasta & Spring Salad 

"The Greek chicken was delicious!" - Nicole

"Loved the chicken salad!!" - Karen

"I'm already looking forward to dinner!!" - Lynne 

"Loved dinner last night"- Darlene

 

Large cubes of tender juicy chicken breasts tossed with a Greek garlic and herb yogurt sauce.  The yogurt used here is fat free and cholesterol free!  Enjoy this with a whole wheat penne salad and a spring salad mix with roasted pecans, feta and a honey mustard vinaigrette.

Kung Pao Chicken Noodles 

"I absolutely LOVED your take on the Kung Pao Chicken! It was delish!! And since it was homemade with fresh ingredients, I'm sure it was WAY healthier than take-out. I don't have to feel bad about eating KP Chicken, and it's one of my favorites. So thanks!!" - Amy
 
Crispy chicken tossed with a savory sweet kung pao sauce and peanuts.

Served with stir fried veggies and noodles. (Peanuts packed separately)

 To reheat chicken, place in oven at 350/375 for a few minutes til crispy.  If you want to and have the time, you can also throw the peanuts in there to for a few minutes to "wake" them up.

MENU: Wednesday (March 21st)

Jamaican Pulled Pork w/ Cilantro Rice, Plantain Hush Puppies & Ginger Slaw

Pork shoulder rubbed ridiculously with every spice that's Jamaican, (you name it, it's in there!) -then slowly cooked til it pulls itself!  Pair this with aromatic cilantro garlic rice, sweet and crispy plantain hush puppies and a light and delicious ginger slaw! 

Crispy Coconut Shrimp w/ Rice Noodle Salad

*2/$25

This is my favorite coconut shrimp recipe.  You will melt when you bite through the crunchy coconut cookie-like crust.  Pair this with light and refreshing rice noodles and a variety of greens and herbs.  Garnish with fish sauce dressing and peanuts. 

These are both new fabulous dinners.  I can't wait to share this with you all! 

MENU: Wednesday (March 14th)

Hoisin Salmon w/ Baby Bok Choy & Sesame Ginger Noodles

*2/$25


"The salmon melted in my mouth (and my kids mouths). They loved it! I liked the fresh spinach too. The noodles were delicious. I was surprised that the kids liked the noodles because I tried switching to whole wheat before and they did not eat it.  I would have rank this dinner at the top along with the meatballs." - Ramona

"Last nights dinner was fantastic.  I was a little hesitant on the veggie but it was wonderful!  Not one morsel left!" - Karen 

"The meal last night was GREAT! Thanks Ai, Robin and I LOVED the food last night and the convenience too! Thank you again and I WILL be seeing you again soon." - Chase

 

-Salmon marinated in hoisin sauce
-Baby Bok Choy sauteed with garlic and ginger slivers
-Whole Wheat Noodles tossed with light olive oil
-Sesame Ginger Sauce

Instructions:

Reheat salmon in oven at 350 or lightly reheat in microwave. You can either eat the noodles at room temp or warm.  Place noodles in a bowl and toss with dressing. Then top with baby bok choy, salmon, sesame seeds and drizzle some more dressing on top as well.

Caribbean Chicken w/ Basmati, Mango Salsa 

& Peanut Ginger Salad 

Grilled chicken breasts with a sweet, tangy, spicy and very flavorful mango jerk marinade.  Comes with mango salsa, basmati rice with a hint of coconut and a side salad with peanut ginger dressing.

MENU: Wednesday (March 7th)

Grilled Vietnamese Meatballs w/ Rice Noodles

"The meatballs were very delicious. Even my 2 kids (who really only like chicken nuggets) loved them. The combination of rice noodles, salad and fish sauce blended very well."--Ramona

"Ai, everyone I shared my dinner with last night thought the meatball dinner was delicious! I know I will be ordering more for my family and friends. My husband who was skeptical to eat food that "he did not know where it came from"  ate it and WOW, was he surprised. He asked me for more dinner which I had no more. So thanks for such a great meal."--Hilda

Ground Turkey marinated with fish sauce, garlic, onions, carrots and scallions, formed into meatballs and grilled. Enjoy with rice noodles on top of a bed of greens, and shredded red/green cabbage, and carrots. Topped with scallions, cilantro, crushed peanuts and Vietnamese fish sauce vinaigrette.

* Peanuts packed separately.

Instructions:

Place greens on bottom, followed by rice noodles and meatballs. 

Top with crushed peanuts, scallions, cilantro and fish sauce.

 BBQ Pork Chops,  Spicy Fried Rice

& Napa/Red Pepper Salad w/ Orange Ginger Dressing

"The Pork Chops were Fantastic!!!" - Hilda

"You'll love the pork chops....they were wonderful!" - Karen 

"The pork chops were fantastic last night.  We were sucking on the bones.
If I had not packed some for lunch, my husband would have eaten all of it.
=) Thanks!" - Irene

If you like sweet savory BBQ and spicy foods, this is for you!