Menu: Tuesday, Oct. 2nd

Grilled Vietnamese Meatballs w/ Rice Noodles

"The meatballs were very delicious. Even my 2 kids (who really only like chicken nuggets) loved them. The combination of rice noodles, salad and fish sauce blended very well."--Ramona

"Ai, everyone I shared my dinner with last night thought the meatball dinner was delicious! I know I will be ordering more for my family and friends. My husband who was skeptical to eat food that "he did not know where it came from"  ate it and WOW, was he surprised. He asked me for more dinner which I had no more. So thanks for such a great meal."--Hilda

Ground Turkey marinated with fish sauce, garlic, onions, carrots and scallions, formed into meatballs and grilled. Enjoy with rice noodles on top of a bed of greens, and shredded red/green cabbage, and carrots. Topped with scallions, cilantro, crushed peanuts and Vietnamese fish sauce vinaigrette.

* Peanuts packed separately.

Instructions:
Place greens on bottom, followed by rice noodles and meatballs. Top with crushed peanuts, scallions, cilantro and fish sauce.

 BBQ Pork Chops,  Spicy Fried Rice

& Napa/Red Pepper Salad w/ Orange Ginger Dressing

"The Pork Chops were Fantastic!!!" - Hilda

"The pork chops were fantastic last night.  We were sucking on the bones.
If I had not packed some for lunch, my husband would have eaten all of it.
=) Thanks!" - Irene

If you like sweet savory BBQ and spicy foods, this is for you!

Menu: Tuesday, September 25th

Peanut Lemongrass Chicken w/ Coconut Lime Basmati Rice

& Pineapple Slaw

"Mom, this is the best chicken you've ever made!  I can't stop eating this!" - my son Liem

When my son makes such a statement, it's hard not to want to make this again just to watch him devour his meal and look up at me with an appreciative smile.  Grilled boneless Chicken thighs marinated with a sweet and nutty peanut lemongrass sauce.  If you've never experienced the taste and smell of peanuts being grilled, you've got to give this a try! 

Bang Bang Calamari Noodles

*New Dinner*

2/$25 or 4/$45

Crispy calamari  tossed with a spicy creamy Bang Bang sauce on top of whole wheat noodles, mixed greens, and julienne peppers.   Top it off with toasted sesame seeds and a drizzle of sweet and tangy fish sauce!

Instructions:

Reheat calamari in oven at 350/375 or pan fry with oil until crispy.  Toss with Bang Bang sauce.
Place the greens and noodles in a bowl, then top with coated calamari and garnish.

 

Menu: Tuesday, Sept. 18th

 *New Dinner*

Pineapple Cumin Pork

w/ Black Bean Garlic Rice, Mango Salsa & Slaw

"I wanted to let you know that the pork last night was absolutely delicious!" - Lynne

Country style ribs marinated in a sweet and smoky pineapple cumin juice then slow cooked 'til the sugars caramelize and the meat is soft and tender.  

Crispy Ginger Fish w/ Rice Noodles

*$2/25 or 4/$45*

"This is mine and Irene's favorite!" - Hilda

  I make this for a lot of our family gatherings (especially the Asian ones).  Yes, it's a whole fish, with bones and all!  If you've never tried eating fish on the bones, you definitely need to start with this.  The fish is rubbed with garlic and ginger and fried til nice and crispy.  To serve, just take a knife and lift at the two cut slits and pull apart from the bones. Place fish on top of rice noodles, salad and drizzle on some fish sauce.   (If you're absolutely terrified of the fish head, just let me know and I'd be glad to remove it prior to packing!) 

To Reheat:  You can either bake it at 350/375 til crispy or do a quick broil for a few minutes.

Menu: September 11th (TUESDAY)

School is back and so are deliveries!!!  Please note the delivery date has been changed to Tuesday instead of Wednesday.  I can't wait to share with you all the new dinners I have been cooking up this summer!  Here's the line up this week:

TUESDAY

Kung Pao Chicken Noodles 

"I absolutely LOVED your take on the Kung Pao Chicken! It was delish!! And since it was homemade with fresh ingredients, I'm sure it was WAY healthier than take-out. I don't have to feel bad about eating KP Chicken, and it's one of my favorites. So thanks!!" - Amy
 
Crispy chicken tossed with a savory sweet kung pao sauce and peanuts.

Served with stir fried veggies and noodles. (Peanuts packed separately)

 To reheat chicken, place in oven at 350 for a few minutes til crispy.  If you want to and have the time, you can also throw the peanuts in there to for a few minutes to "wake" them up. 

* New Dinner!*

Korean Pork Chop Bibimbap

" I don't know what you put in the sauce for the pork chop, but they are
addicting.  I just had the last of it for lunch and I want more! "  -Irene

 

A Korean rice bowl with an amazingly delicious grilled pork chop marinated in a red pepper pear sauce.  Add to this cucumbers, carrots, greenleaf lettuce, red peppers, onions.  Then garnish with a crispy egg, scallions, sesame seeds and a sweet red pepper sauce!!!  It's amazing!