Peanut Lemongrass Chicken w/ Coconut Lime Basmati Rice
& Pineapple Slaw
"Mom, this is the best chicken you've ever made! I can't stop eating this!" - my son Liem
When my son makes such a statement, it's hard not to want to make this again just to watch him devour his meal and look up at me with an appreciative smile. Grilled boneless Chicken thighs marinated with a sweet and nutty peanut lemongrass sauce. If you've never experienced the taste and smell of peanuts being grilled, you've got to give this a try!
Instructions:
Reheat calamari in oven at 350/375 or pan fry with oil until crispy. Toss with Bang Bang sauce.
Place the greens and noodles in a bowl, then top with coated calamari and garnish.
"Mom, this is the best chicken you've ever made! I can't stop eating this!" - my son Liem
When my son makes such a statement, it's hard not to want to make this again just to watch him devour his meal and look up at me with an appreciative smile. Grilled boneless Chicken thighs marinated with a sweet and nutty peanut lemongrass sauce. If you've never experienced the taste and smell of peanuts being grilled, you've got to give this a try!
Bang Bang Calamari Noodles
*New Dinner*
2/$25 or 4/$45
Crispy calamari tossed with a spicy creamy Bang Bang sauce on top of
whole wheat noodles, mixed greens, and julienne peppers. Top it off with toasted sesame seeds and a drizzle of sweet and tangy fish sauce!
Instructions:
Reheat calamari in oven at 350/375 or pan fry with oil until crispy. Toss with Bang Bang sauce.
Place the greens and noodles in a bowl, then top with coated calamari and garnish.
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