Menu: May 9th -12th

MONDAY

 

Kung Pao Chicken Noodles 

"I absolutely LOVED your take on the Kung Pao Chicken! It was delish!! And since it was homemade with fresh ingredients, I'm sure it was WAY healthier than take-out. I don't have to feel bad about eating KP Chicken, and it's one of my favorites. So thanks!!" - Amy
 
Crispy chicken tossed with a savory sweet kung pao sauce and peanuts.

Served with stir fried veggies and noodles. (Peanuts packed separately)

 To reheat chicken, place in oven at 350/375 til crispy.  If you want to and have the time, you can also throw the peanuts in there to for a few minutes to "wake" them up. 

TUESDAY

 Bacon Wrapped Pork Loin w/ Garlic Angel Hair

& Apple Pecan Salad

"Just wanted you to know that my husband and I loved this meal! It sounded like it was my husband's favorite out of everything he's had so far from you. I think that everything went really well together & the portions were great, btw - the topping was perfect!" - Amy

Pork loin wrapped in bacon then pan seared and topped with a reduction made of caramelized onions, apples and red wine. Honey mustard vinaigrette for the salad. 

 

WEDNESDAY

Curry Dill Tilapia w/ Rice Noodles 

2/$25

A peanut, scallion and dill sauce on top of curry rubbed tilapia with rice noodles, cucumber lettuce mix and fish sauce.  Very delicious! Very healthy!

THURSDAY

 

Bang Bang Shrimp Tacos

2/$25

"We loved last nights dinner!  Definitely would do again!" - Karen

Soft tacos with crispy shrimp tossed with a spicy creamy Bang Bang sauce over cilantro rice, black beans, tomatoes, salad and a cumin cilantro sauce.   

Reheat shrimp in oven for a few minutes at 350/375 until crispy and lightly reheat tacos in microwave or oven covered up.