Menu: Dec. 20th-22nd

MONDAY

Peruvian Chicken w/ Garlic Rice, Plantains and Side Salad

"Last night's dinner (Peruvian Chicken) got a huge WOW!  Definitely a keeper! " - Suzanne  

"The Peruvian Chicken last night was delicious!!!  My mom, my husband and I enjoyed it very much last night.  Can't wait to have the left over for lunch today. YUM!!!" - Irene

I don't make this often, but I always look forward to it when I do.  This is just one way I'd like to show my appreciation for all my customers.  

Whole chicken marinated in a smoky cumin sauce. Just go ahead and put away your forks. The best way to eat this is to rip apart the meat with your hands, then dip it in either the Sweet Ranch or the Cilantro Sauce.  Follow up with a sweet piece of plantain.and some of that  rich and savory garlic rice.

When I serve this to my family, I place the salad on the bottom of the rice and pour some sauce over it.  Otherwise, the salad won't get eaten! 

TUESDAY

Shrimp & Veggie Tempura w/ Japanese Rice & Miso Soup

*2/$25

"The meal last night was awesome!!! I would have eaten the whole thing if my kids didn't fight over it!!! LOL We loved it and we will definitely order that again!!! My oldest daughter did not finish her plate of food so my youngest slid it over and finished it for her!!! LOL This is definitely one of my favorite meals!!" -Lydia 

"My husband and I absolutely loved the Shrimp and Veggie Tempura.  The green beans were wonderfully crispy, the best I think I've ever had." - Susan

"The shrimp/veggie tempura was wonderful!!  Not a morsel left :) Actually everything was really good...rice and soup as wellIt was the best miso soup we've ever had." - Karen
 
This is one of my favorite things to eat--Tempura with a bowl of steamy sticky Japanese rice and a sweet tempura dipping sauce. 

Instructions:

Reheat tempura in oven at 375 until crispy.

WEDNESDAY

Calamari Marinara w/ Linguine & Sauteed Mushrooms/Green Beans

*2/$25

"Love the calamari!!!  They are sooooo good!" - Irene

Every time our family shares a calamari appetizer, I never feel like I get enough. If you know what I'm talking about, you will love this dinner. You will get an entree-sized serving of calamari with linguine and a home-made marinara sauce.

Instructions:

Reheat calamari in oven at 375 until crispy.

Menu: Dec. 13th-16th

MONDAY

Grilled BBQ Pork Chops,  Spicy Fried Rice

& Nappa/Red Pepper Salad w/ Orange Ginger Dressing


"The Pork Chops were Fantastic!!!" - Hilda

"The pork chops were fantastic last night.  We were sucking on the bones.
If I had not packed some for lunch, my husband would have eaten all of it.
=) Thanks!" - Irene

If you like sweet savory BBQ and spicy foods, this is for you!

TUESDAY

Crab Cake w/ Red Pepper Penne 

& Roasted Veggies

*2/$25

Lump crab meat folded with spices, garlic and onion slivers.  No bread crumbs or fillers here!  It's all crab, which is how crab cakes should taste in your mouth.

WEDNESDAY

Grilled Vietnamese Meatballs w/ Rice Noodles

"The meatballs were very delicious. Even my 2 kids (who really only like chicken nuggets) loved them. The combination of rice noodles, salad and fish sauce blended very well."--Ramona

"Ai, everyone I shared my dinner with last night thought the meatball dinner was delicious! I know I will be ordering more for my family and friends. My husband who was skeptical to eat food that "he did not know where it came from"  ate it and WOW, was he surprised. He asked me for more dinner which I had no more. So thanks for such a great meal."--Hilda

Ground Turkey marinated with fish sauce, garlic, onions, carrots and scallions, formed into meatballs and grilled. Enjoy with rice noodles on top of a bed of greens, and shredded red/green cabbage, and carrots. Topped with scallions, cilantro, crushed peanuts and Vietnamese fish sauce vinaigrette.

* Peanuts packed separately.

Instructions:

Place greens on bottom, followed by rice noodles and meatballs. 

Top with crushed peanuts, scallions, cilantro and fish sauce.

THURSDAY 

Pulled Pork w/ Garlic Rice, Plantains & Side Salad


"The pulled pork was fantastic!!  Believe this is now my favorite.  Can't wait for lunch :) "  - Karen 

"Loved the pork and the sweet garlic ranch. Tasty!"--Irene

"It was absolutely WONDERFUL!!!! The pulled pork was so tender, and had an incredible amount of flavor. Both my husband and I raved over it, and can't wait to try more of your yummy dinners." - Debi

If you're not a fan of pork, this dish might just turn you into a pork lover. It is pure torture to be in the same room while this is slow cooking for 5 hours! The pork is incredibly tender, juicy and massively savory. It goes perfectly with the Garlic Rice. And finally, to top it off are 2 sauces that totally compliment each other: Spicy Cilantro and Sweet Garlic Ranch, which you can also use for your salad dressing!

I hope you enjoy eating this as much as I did making it!

Menu: Dec. 6th - 9th

MONDAY

Santa Fe Pork

Pulled pork Santa Fe style.  Slow cooked pork shoulder with cilantro rice, lettuce, black beans, corn, tomatoes and a sweet ranch dressing.

TUESDAY

Bang Bang Shrimp Noodles
*2/$25


"The dinner was delicious!! We will definitely order it again. "--Karen

Lightly battered shrimp tossed with a spicy creamy Bang Bang sauce on top of whole wheat noodles, mixed greens, julienne red peppers and snow peas. 

Instructions:

Reheat shrimp in oven at 375 until crispy.  Toss with Bang Bang sauce.
Place the greens on the bottom, then noodles and top with coated shrimp and garnishes.
Fish sauce included to toss with noodles or drizzle over top.  

WEDNESDAY

Curry Tilapia w/ Coconut Basmati Rice & Asian Veggie Stir Fry

*2/$25

 

"The Tilapia was my first meal and it was wonderful!  Great portions and the
rice was to die for." - Ming

Tilapia fillets rubbed with garlic and curry then pan seared with olive oil. Basmati rice cooked with coconut milk then sprinkled with shredded coconut and sesame seeds for added texture and sweetness.

THURSDAY 

BBQ Ribs w/ Red Pepper Corn Pasta 

& Honey Mustard Slaw

*2/$25

Spare ribs slathered with lots of sauce, marinated overnight and slow cooked 'til tender. 

Menu: Nov. 29th - Dec. 2nd

MONDAY

Coconut Shrimp Balls w/ Basmati Rice Salad

& Peanut Ginger Sauce

*2/$25

"We love the coconut shrimp balls.  I like the fact that you can taste just
a hint of coconut.  And I LOVE the ginger peanut sauce.  I could have eaten
all the noodles with just the sauce.  Thanks for another great dinner!" - Irene

Shredded coconut and garlic added to ground shrimp and grilled.  If you love shrimp and coconut, you will definitely love this!

Instructions:

Reheat shrimp balls in oven at 350 for 6-8 minutes.

TUESDAY

Garlic and Herb Chicken with Spinach Artichoke Angel Hair

& Roasted Veggies

Split chicken breasts marinated overnight with lots of garlic and herbs then baked.  Angel hair pasta tossed with olive oil, spices, feta, artichoke hearts and spinach.  

A great way to eat this is to make 3-4 cuts along the breast then pour the garlic herb sauce and just let it flow!!!  It's so tender and juicy by itself, but the sauce makes it even better!

WEDNESDAY

Hoisin Salmon w/ Noodles & Baby Spinach Salad
*2/$25

"The salmon melted in my mouth (and my kids mouths). They loved it! I liked the fresh spinach too. The noodles were delicious. I was surprised that the kids liked the noodles because I tried switching to whole wheat before and they did not eat it.  I would have rank this dinner at the top along with the meatballs." - Ramona

-Salmon marinated in hoisin sauce then briefly pan seared. 
-Whole Wheat Noodles tossed with light olive oil

-Sesame Ginger dressing

Instructions:

Reheat salmon in oven at 350.  After you've warmed everything up, place noodles in a bowl and toss with dressing. Then top with baby spinach, salmon, sesame seeds and drizzle some more dressing on top as well.

THURSDAY 

Pineapple Pork w/ Sticky Rice 

& Thai Cole Slaw

Pork chops marinated overnight in BBQ sauce and pineapple juice then grilled.  The sticky rice is steamed then topped with sauteed scallions and Chinese sausage. Add Thai cole slaw and grilled pineapple wedges and you have an incredible dinner at an incredible price! 

Instructions:

The best way to warm up sticky rice is to reheat it lightly in the microwave with a slightly wet paper towel on top.  This should be the last thing you warm up. 

Menu: Nov. 22nd & 23rd

MONDAY

Ginger Chicken w/ Scallion Fried Rice 
& Asian Stir Fry Veggies

For those of you watching your calories, you'll be pleased to know that the Fried Rice is not fried at all! No oil is used whatsoever to make it! Yet it is still moist and tastes great with the ginger chicken and stir fried veggies.

TUESDAY

Stuffed Flounder w/ Pesto Penne & Roasted Veggies

Flounder fillets stuffed with shrimp, red peppers, onions, and mozzarella.
Served with roasted zucchini, squash and carrots.

Menu: Nov. 15th-18th

MONDAY

Chicken Piccata Spaghetti w/ Grilled Pear Spinach Salad

"The chicken piccata was fantastic!  We LOVE the grilled pear salad.  For
once, we actually finished all the salad." - Irene

Get ready for a delightful combination of flavors on your plate!  Garlic sauteed chicken breasts with a creamy white wine caper sauce over spaghetti (you won't believe it's actually whole wheat!).  Although no picture available, the spinach salad can stand on its own.  Spinach, grilled pears, roasted pecans, artichoke hearts and feta tossed with a white wine vinaigrette. 

TUESDAY

Calamari Marinara w/ Linguine & Sauteed Mushrooms/Green Beans

*2/$25

"Love the calamaries!!!  They are sooooo good!" - Irene

Every time our family shares a calamari appetizer, I never feel like I get enough. If you know what I'm talking about, you will love this dinner. You will get an entree-sized serving of calamari with linguine and a home-made marinara sauce.

WEDNESDAY

Grilled Vietnamese Meatballs w/ Rice Noodles

"The meatballs were very delicious. Even my 2 kids (who really only like chicken nuggets) loved them. The combination of rice noodles, salad and fish sauce blended very well."--Ramona

"Ai, everyone I shared my dinner with last night thought the meatball dinner was delicious! I know I will be ordering more for my family and friends. My husband who was skeptical to eat food that "he did not know where it came from"  ate it and WOW, was he surprised. He asked me for more dinner which I had no more. So thanks for such a great meal."--Hilda

Ground Turkey marinated with fish sauce, garlic, onions, carrots and scallions, formed into meatballs and grilled. Enjoy with rice noodles on top of a bed of greens, and shredded red/green cabbage, and carrots. Topped with scallions, cilantro, crushed peanuts and Vietnamese fish sauce vinaigrette.

* Peanuts packed separately.

Instructions:

Place greens on bottom, followed by rice noodles and meatballs. 

Top with crushed peanuts, scallions, cilantro and fish sauce.

THURSDAY

Garlic Dijon Chicken w/ Rosemary Potatoes 
 & Roasted Broccoli/Almond Salad
 
Extra large split chicken breasts marinated overnight in a garlic dijon dressing and baked until tender and juicy.  Potatoes roasted and tossed with olive oil, rosemary and spices.  Broccoli roasted and tossed with crunchy almonds and a sweet honey mustard dressing. 

Instructions:

You can reheat the chicken and potatoes in the oven at 350/375 for 10 minutes or microwave at 90% for 1 1/2 - 2 minutes.  If you prefer your broccoli salad warm, place it in the oven (definitely do not microwave), then toss with dressing. 

Menu: Nov. 8th -11th

MONDAY

Kung Pao Chicken w/ Noodles
 
Crispy chicken tossed with a savory sweet kung pao sauce and peanuts. 

Served with stir fried veggies and noodles.

*For those with allergies, peanuts are packed on the side so they can stay crunchy.

Instructions:

 Reheat chicken in oven at 350 til crispy.  If you want to and have the time, you can also throw the peanuts in there to for a few minutes to "wake" them up. Warm up noodles and veggies.

After chicken is done, toss with the peanuts and Kung Pao sauce. Use a little sauce, at a time until it is coated to your liking.  Place on top of warm noodles and veggies and enjoy!

TUESDAY

Steak Fajitas

*2/25

Grilled marinated steak with Mexican tomato rice, green peppers, onions, lettuce, fresh salsa and sour cream.  If you like steak fajitas, but hate the greasy mess you get at some restaurants, you will be happy to know the steak and veggies are grilled, therefore, no oil and just as delicious! 

WEDNESDAY

Shrimp & Veggie Tempura w/ Japanese Rice & Miso Soup

*2/$25

"The meal last night was awesome!!! I would have eaten the whole thing if my kids didn't fight over it!!! LOL We loved it and we will definitely order that again!!! My oldest daughter did not finish her plate of food so my youngest slid it over and finished it for her!!! LOL This is definitely one of my favorite meals!!" -Lydia 

"My husband and I absolutely loved the Shrimp and Veggie Tempura.  The green beans were wonderfully crispy, the best I think I've ever had." - Susan

"The shrimp/veggie tempura was wonderful!!  Not a morsel left :) Actually everything was really good...rice and soup as wellIt was the best miso soup we've ever had." - Karen
 
This is one of my favorite things to eat--Tempura with a bowl of steamy sticky Japanese rice and a sweet tempura dipping sauce. 

Instructions:

Reheat tempura in oven at 350/375 until crispy.

THURSDAY

Grilled BBQ Pork Chops,  Spicy Fried Rice

& Nappa/Red Pepper Salad w/ Orange Ginger Dressing


"The Pork Chops were Fantastic!!!" - Hilda

"The pork chops were fantastic last night.  We were sucking on the bones.
If I had not packed some for lunch, my husband would have eaten all of it.
=) Thanks!" - Irene

If you like sweet savory BBQ and spicy foods, this is for you!

Menu: Nov. 1st- 4th

MONDAY

Crab Cake w/ Red Pepper Penne 

& Roasted Veggies

*2/$25

Lump crab meat folded with spices, garlic and onion slivers.  No bread crumbs or fillers here!  It's all crab, which is how crab cakes should taste in your mouth.

TUESDAY

Stuffed Chicken w/ Garlic Mashed Potatoes
& Sauteed Veggies

Chicken stuffed with bacon, mushrooms, and onions.  Red potatoes mashed with garlic, olive oil and butter.  The stuffing is also combined with white wine and olive oil to make a mushroom sauce to drizzle over the chicken and mashed potatoes. 



WEDNESDAY

Bangkok Catfish w/ Flat Noodles

*2/$25

Crispy catfish on a bed of greens and scallion fried flat noodles with a spicy red curry coconut sauce.

(Peanuts packed separately)



THURSDAY

Pineapple Chicken w/ Chinese Sticky Rice
& Sweet-n-Spicy Slaw

Chicken breasts marinated in a soy/pineapple dressing.  A bamboo basket is used to steam the sticky rice to give it that earthy tropical aroma and a perfect level of sticky moistness.  Once cooked, a Chinese sausage and scallion oil is drizzled over top.  If that's not enough, you get to enjoy this with grilled pineapple wedges and Vietnamese fish sauce! 

Menu: Oct. 25th -28th

MONDAY

 Honey Ginger Chicken w/ Asian Noodle Salad

Chicken breast marinated overnight with soy, ginger and honey, then grilled. Served with one of my favorite noodle salads: noodles, nappa, red peppers, scallions, cilantro, bean sprouts and cashews (packed separately). Served with a sesame ginger sauce.

TUESDAY

Pulled Pork w/ Garlic Rice, Plantains & Side Salad


"The pulled pork was fantastic!!  Believe this is now my favorite.  Can't wait for lunch :) "  - Karen 

"Loved the pork and the sweet garlic ranch. Tasty!"--Irene

"It was absolutely WONDERFUL!!!! The pulled pork was so tender, and had an incredible amount of flavor. Both my husband and I raved over it, and can't wait to try more of your yummy dinners." - Debi

If you're not a fan of pork, this dish might just turn you into a pork lover. It is pure torture to be in the same room while this is slow cooking for 5 hours! The pork is incredibly tender, juicy and massively savory. It goes perfectly with the Garlic Rice. And finally, to top it off are 2 sauces that totally compliment each other: Spicy Cilantro and Sweet Garlic Ranch, which you can also use for your salad dressing!

I hope you enjoy eating this as much as I did making it!

WEDNESDAY

Vietnamese Stuffed Tomatoes w/ Rice Salad

"The stuffed tomatoes were so delicious!" - Darlene

If you're a fan of the Grilled Vietnamese Meatballs dinner--think Vietnamese Meatballs hugged with a sweet and juicy grilled Hanover tomato and the reaction you have at this minute will be magnified one hundredfold when your fork cuts into this tender and juicy stuffed tomato on a bed of warm jasmine rice and a variety of greens. Some fish sauce and peanuts will send this dish over the top!

(peanuts packaged separately)

THURSDAY

Calamari Marinara w/ Linguine & Roasted Veggies

*2/$25

"Love the calamaries!!!  They are sooooo good!" - Irene

Every time our family shares a calamari appetizer, I never feel like I get enough. If you know what I'm talking about, you will love this dinner. You will get an entree-sized serving of calamari with linguine, home-made marinara sauce and a side of roasted veggies. I had a big smile while eating this!

Menu: Oct. 18th - 21st

MONDAY

Chicken Pho w/ Beef Meatballs

(Pho Ga Bo Vien)

It doesn't get more Vietnamese than Pho.  Even though my grandparents operated a Pho cart in Saigon, Vietnam, I never really knew how to make this until just a few years ago. Every time I make it, I learn new tricks to make it better.

You can eat it any time of year, but you really appreciate it when it's cold outside. The broth comes from whole chickens that have been simmering in a hot steamy pot with garlic, onions, carrots, turnips and spices galore (star anise, cloves, coriander, cinnamon, cardamom). Actually, it's the spices that give Pho it's distinct flavor and sets it apart from all other Vietnamese noodle soups.

When the broth is ready, it is poured right on top of a bowl of pho noodles (flat rice noodles), chicken, meatballs, and onion slivers. Then you then add scallions, cilantro, bean sprouts. And as if that's not enough, each individual then adds a twist of lime, hoisin sauce, and Sriracha (chili sauce) to their own bowl.

TUESDAY

Grilled BBQ Pork Chops,  Spicy Fried Rice

& Nappa/Red Pepper Salad w/ Orange Ginger Dressing


"The Pork Chops were Fantastic!!!" - Hilda

If you like sweet savory BBQ and spicy foods, this is for you!

WEDNESDAY

Santa Fe Chicken

Grilled cumin lime chicken breasts on a bed of Romaine Lettuce, Cilantro Rice, Tomatoes, Onions, Avocados, Corn and BBQ dressing.

THURSDAY

Stuffed Flounder w/ Pesto Penne & Roasted Veggies

Flounder fillets stuffed with shrimp, red peppers, onions, and mozzarella.
Served with roasted zucchini, squash and carrots.

Menu: Oct. 11th - 14th

MONDAY

Grilled Vietnamese Meatballs w/ Rice Noodles

"The meatballs were very delicious. Even my 2 kids (who really only like chicken nuggets) loved them. The combination of rice noodles, salad and fish sauce blended very well."--Ramona

"Ai, everyone I shared my dinner with last night thought the meatball dinner was delicious! I know I will be ordering more for my family and friends. My husband who was skeptical to eat food that "he did not know where it came from"  ate it and WOW, was he surprised. He asked me for more dinner which I had no more. So thanks for such a great meal."--Hilda

Ground Turkey marinated with fish sauce, garlic, onions, carrots and scallions, formed into meatballs and grilled. Enjoy with rice noodles on top of a bed of greens, and shredded red/green cabbage, and carrots. Topped with scallions, cilantro, crushed peanuts and Vietnamese fish sauce vinaigrette.

* Peanuts packed separately.

Instructions:
Place greens on bottom, followed by rice noodles and meatballs. Top with crushed peanuts, scallions, cilantro and fish sauce.

TUESDAY

Hoisin Salmon w/ Baby Bok Choy & Sesame Ginger Noodles

*2/$25

"The salmon melted in my mouth (and my kids mouths). They loved it! I liked the fresh spinach too. The noodles were delicious. I was surprised that the kids liked the noodles because I tried switching to whole wheat before and they did not eat it.  I would have rank this dinner at the top along with the meatballs." - Ramona

-Salmon marinated in hoisin sauce
-Baby Bok Choy sauteed with garlic and ginger slivers
-Whole Wheat Noodles tossed with light olive oil
-Sesame Ginger Sauce for pouring

Instructions:

Reheat salmon in oven at 350.  After you've warmed everything up, place noodles in a bowl and toss with dressing. Then top with baby bok choy, salmon, sesame seeds and drizzle some more dressing on top as well.

WEDNESDAY

Shrimp & Veggie Tempura w/ Japanese Rice & Miso Soup

*2/$25

"The meal last night was awesome!!! I would have eaten the whole thing if my kids didn't fight over it!!! LOL We loved it and we will definitely order that again!!! My oldest daughter did not finish her plate of food so my youngest slid it over and finished it for her!!! LOL This is definitely one of my favorite meals!!" -Lydia 

"My husband and I absolutely loved the Shrimp and Veggie Tempura.  The green beans were wonderfully crispy, the best I think I've ever had." - Susan


"The shrimp/veggie tempura was wonderful!!  Not a morsel left :)Actually everything was really good...rice and soup as wellIt was the best miso soup we've ever had." - Karen
 
This is one of my favorite things to eat--Tempura with a bowl of steamy sticky Japanese rice and a sweet tempura dipping sauce. 

Instructions:


Reheat tempura in oven at 350 until crispy. You can use the aluminum foil pan for the shrimp and the lid for the veggies so you won't have to dirty a baking sheet! 

THURSDAY

Kung Pao Chicken w/ Noodles
 
Crispy chicken tossed with a savory sweet kung pao sauce with peanuts. Served with stir fried veggies and whole wheat noodles.

*For those with allergies, peanuts are packed on the side so they can stay crunchy.

Instructions:

 Reheat chicken in oven at 350 til crispy.  If you want to and have the time, you can also throw the peanuts in there to for a few minutes to "wake" them up.

Warm up noodles and veggies.

After chicken is done, toss with the peanuts and Kung Pao sauce. Use a little sauce, at a time until it is coated to your liking.

Place on top of warm noodles and veggies and enjoy!

Menu: Oct. 4th - 7th

MONDAY

 Grilled Vietnamese Meatballs w/ Pineapple Fried Rice & Sesame Ginger Salad

"My daughter packed her portion for lunch today and I've got mine for lunch as well (I think we had more meatballs last night than the last time, so we we're actually getting a dinner and two lunches out of it).  Sticky rice is a favorite in our house, so that combined with the pineapple is a big hit. Bottom line...food was excellent, as usual!" - Suzanne


The sweet/savory in the turkey meatballs is a perfect match for the sweet/tangyness in the pineapples. Finish off with a salad of greens, shredded cabbage, carrots, scallions, cilantro, toasted sesame seeds and a sesame ginger dressing.

No oil used whatsoever in the fried rice!

TUESDAY

Peruvian Chicken w/ Garlic Rice, Plantains and Side Salad

"Last night's dinner (Peruvian Chicken) got a huge WOW!  Definitely a keeper! " - Suzanne  

"The Peruvian Chicken last night was delicious!!!  My mom, my husband and I enjoyed it very much last night.  Can't wait to have the left over for lunch today. YUM!!!" - Irene

Whole chicken marinated in a smoky cumin sauce. Just go ahead and put away your forks. The best way to eat this is to rip apart the meat with your hands, then dip it in either the Sweet Ranch or the Cilantro Sauce.  Follow up with a sweet piece of plantain.and some of that  rich and savory garlic rice.

(When I serve this to my family, I place the salad on the bottom of the rice and pour some sauce over it.  Otherwise, the salad won't get eaten!  Since I like different textures in my food, I actually prefer to eat it this way.)

WEDNESDAY

Coconut Shrimp Balls w/ Rice Noodles & Peanut Ginger Sauce
*2/$25

"We love the coconut shrimp balls.  I like the fact that you can taste just
a hint of coconut.  And I LOVE the ginger peanut sauce.  I could have eaten
all the noodles with just the sauce.  Thanks for another great dinner!" - Irene


Shredded coconut added to ground shrimp and grilled.

If you love shrimp and coconut, you will definitely love this!

Instructions:

Reheat shrimp balls in oven at 350 for 6-8 minutes.
Place greens and rice noodles in a bowl and top with shrimp, garnish and sauce.

THURSDAY 

Fish Tacos
*2/$25

"The fish tacos were fab fab fab! My husband and I devoured most of them. The fish was good all by itself.....But in the tacos, it was out of sight. " - Denisha

White fish marinated in a citrus pineapple sauce, served with soft corn tacos, cilantro rice, lettuce,  black beans, corn, tomatoes, scallions and a sweet ranch sauce.

Menu: Sept. 27th - 30h

MONDAY

Curry Tilapia w/ Coconut Basmati Rice & Asian Veggie Stir Fry

*2/$25

 

"The Tilapia was my first meal and it was wonderful!  Great portions and the
rice was to die for." - Ming

Tilapia fillets rubbed with garlic and curry then pan seared with olive oil. Basmati rice cooked with coconut milk then sprinkled with shredded coconut and sesame seeds for added texture and sweetness.

TUESDAY

Lime Grilled Chicken w/ Mango Salsa, Garlic Rice & Black Bean Tomato Salad


"I had your Lime Grilled Chicken last night.  My husband and I both loved it!!  An explosion of flavor, sweet, tangy, salty, spicy - absolutely superb!  A great combination of ingredients." - Susan






Layers upon layers of flavor and texture.
Tortilla chips and Sweet Ranch sauce included!

WEDNESDAY

Grilled BBQ Pork Chops,  Spicy Fried Rice

& Nappa/Red Pepper Salad w/ Orange Ginger Dressing


"The Pork Chops were Fantastic!!!" - Hilda

If you like sweet savory BBQ and spicy foods, this is for you!

THURSDAY

Pan Seared Flounder w/ Japanese Rice & Tempura Veggies

*2/$25

Menu: Sept. 20th -23rd

MONDAY

Shrimp & Veggie Tempura w/ Japanese Rice & Miso Soup
*2/$25

"The meal last night was awesome!!! I would have eaten the whole thing if my kids didn't fight over it!!! LOL We loved it and we will definitely order that again!!! My oldest daughter did not finish her plate of food so my youngest slid it over and finished it for her!!! LOL This is definitely one of my favorite meals!!" --Lydia 

"My husband and I absolutely loved the Shrimp and Veggie Tempura.  The green beans were wonderfully crispy, the best I think I've ever had." -- Susan


This is one of my favorite things to eat--Tempura with a bowl of steamy sticky Japanese rice and a sweet tempura dipping sauce. 

Instructions:
Reheat tempura in oven at 350 until crispy.

TUESDAY

Kung Pao Shrimp w/ Noodles
*2/$25


"Your Kung Pao Shrimp was superb!! Once again, we had plenty to eat for dinner last night
and leftovers for today!"--Susan

Crispy shrimp tossed with a savory sweet kung pao sauce with peanuts. Served with stir fried veggies and whole wheat noodles.

*For those with allergies, peanuts are packed on the side so they can stay crunchy.

Instructions:

 Reheat shrimp in oven at 350 til crispy.  If you want to and have the time, you can also throw the peanuts in there to for a few minutes to "wake" them up.

Warm up noodles and veggies.

After shrimp is done, toss with the peanuts and Kung Pao sauce. Use a little sauce, at a time until it is saturated according to your liking.

Place on top of warm noodles and veggies and enjoy!

WEDNESDAY

Grilled Vietnamese Meatballs w/ Rice Noodles

"The meatballs were very delicious. Even my 2 kids (who really only like chicken nuggets) loved them. The combination of rice noodles, salad and fish sauce blended very well."--Ramona

"Ai, everyone I shared my dinner with last night thought the meatball dinner was delicious! I know I will be ordering more for my family and friends. My husband who was skeptical to eat food that "he did not know where it came from"  ate it and WOW, was he surprised. He asked me for more dinner which I had no more. So thanks for such a great meal."--Hilda

Ground Turkey marinated with fish sauce, garlic, onions, carrots and scallions, formed into meatballs and grilled. Enjoy with rice noodles on top of a bed of greens, and shredded red/green cabbage, and carrots. Topped with scallions, cilantro, crushed peanuts and Vietnamese fish sauce vinaigrette.

* Peanuts packed separately.

Instructions:
Place greens on bottom, followed by rice noodles and meatballs. Top with crushed peanuts, scallions, cilantro and fish sauce.

THURSDAY

Slow-Cooked Pork Shoulder w/ Garlic Rice, Plantains & Side Salad

"Loved the pork and the sweet garlic ranch. Tasty!"--Irene

If you're not a fan of pork, this dish might just turn you into a pork lover. It is pure torture to be in the same room while this is slow cooking for 5 hours! The pork is incredibly tender, juicy and massively savory. It goes perfectly with the Garlic Rice. And finally, to top it off are 2 sauces that totally compliment each other: Spicy Cilantro and Sweet Garlic Ranch, which you can also use for your salad dressing!

I hope you enjoy eating this as much as I did making it!