MONDAY
*2/$25
"The meal last night was awesome!!! I would have eaten the whole thing if my kids didn't fight over it!!! LOL We loved it and we will definitely order that again!!! My oldest daughter did not finish her plate of food so my youngest slid it over and finished it for her!!! LOL This is definitely one of my favorite meals!!" --Lydia
"My husband and I absolutely loved the Shrimp and Veggie Tempura. The green beans were wonderfully crispy, the best I think I've ever had." -- Susan
This is one of my favorite things to eat--Tempura with a bowl of steamy sticky Japanese rice and a sweet tempura dipping sauce.
Instructions:
Reheat tempura in oven at 350 until crispy.
TUESDAY
Kung Pao Shrimp w/ Noodles
*2/$25
"Your Kung Pao Shrimp was superb!! Once again, we had plenty to eat for dinner last night
and leftovers for today!"--Susan
Crispy shrimp tossed with a savory sweet kung pao sauce with peanuts. Served with stir fried veggies and whole wheat noodles.
*For those with allergies, peanuts are packed on the side so they can stay crunchy.
Instructions:
Reheat shrimp in oven at 350 til crispy. If you want to and have the time, you can also throw the peanuts in there to for a few minutes to "wake" them up.
Warm up noodles and veggies.
After shrimp is done, toss with the peanuts and Kung Pao sauce. Use a little sauce, at a time until it is saturated according to your liking.
Place on top of warm noodles and veggies and enjoy!
*2/$25
"Your Kung Pao Shrimp was superb!! Once again, we had plenty to eat for dinner last night
and leftovers for today!"--Susan
Crispy shrimp tossed with a savory sweet kung pao sauce with peanuts. Served with stir fried veggies and whole wheat noodles.
*For those with allergies, peanuts are packed on the side so they can stay crunchy.
Instructions:
Reheat shrimp in oven at 350 til crispy. If you want to and have the time, you can also throw the peanuts in there to for a few minutes to "wake" them up.
Warm up noodles and veggies.
After shrimp is done, toss with the peanuts and Kung Pao sauce. Use a little sauce, at a time until it is saturated according to your liking.
Place on top of warm noodles and veggies and enjoy!
WEDNESDAY
Grilled Vietnamese Meatballs w/ Rice Noodles
"The meatballs were very delicious. Even my 2 kids (who really only like chicken nuggets) loved them. The combination of rice noodles, salad and fish sauce blended very well."--Ramona
"Ai, everyone I shared my dinner with last night thought the meatball dinner was delicious! I know I will be ordering more for my family and friends. My husband who was skeptical to eat food that "he did not know where it came from" ate it and WOW, was he surprised. He asked me for more dinner which I had no more. So thanks for such a great meal."--Hilda
Ground Turkey marinated with fish sauce, garlic, onions, carrots and scallions, formed into meatballs and grilled. Enjoy with rice noodles on top of a bed of greens, and shredded red/green cabbage, and carrots. Topped with scallions, cilantro, crushed peanuts and Vietnamese fish sauce vinaigrette.
* Peanuts packed separately.
Instructions:
Place greens on bottom, followed by rice noodles and meatballs. Top with crushed peanuts, scallions, cilantro and fish sauce.
"The meatballs were very delicious. Even my 2 kids (who really only like chicken nuggets) loved them. The combination of rice noodles, salad and fish sauce blended very well."--Ramona
"Ai, everyone I shared my dinner with last night thought the meatball dinner was delicious! I know I will be ordering more for my family and friends. My husband who was skeptical to eat food that "he did not know where it came from" ate it and WOW, was he surprised. He asked me for more dinner which I had no more. So thanks for such a great meal."--Hilda
Ground Turkey marinated with fish sauce, garlic, onions, carrots and scallions, formed into meatballs and grilled. Enjoy with rice noodles on top of a bed of greens, and shredded red/green cabbage, and carrots. Topped with scallions, cilantro, crushed peanuts and Vietnamese fish sauce vinaigrette.
* Peanuts packed separately.
Instructions:
Place greens on bottom, followed by rice noodles and meatballs. Top with crushed peanuts, scallions, cilantro and fish sauce.
THURSDAY
Slow-Cooked Pork Shoulder w/ Garlic Rice, Plantains & Side Salad
"Loved the pork and the sweet garlic ranch. Tasty!"--Irene
If you're not a fan of pork, this dish might just turn you into a pork lover. It is pure torture to be in the same room while this is slow cooking for 5 hours! The pork is incredibly tender, juicy and massively savory. It goes perfectly with the Garlic Rice. And finally, to top it off are 2 sauces that totally compliment each other: Spicy Cilantro and Sweet Garlic Ranch, which you can also use for your salad dressing!
I hope you enjoy eating this as much as I did making it!
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