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Sunday, August 22, 2010

Menu: August 30th - Sept. 2nd


MONDAY

Filet Mignon w/ Garlic White Wine Angel Hair & Broccoli, Squash & Carrots
**2/$25**


**Limited to the first 5 orders**

Make Monday more tolerable knowing you can look forward to coming home to Filet Mignon.

Each tenderloin is coated with melted butter then wrapped with smoked bacon and rubbed with garlic, salt and crushed black pepper.

I'm sorry but this is a first come first serve basis for the first 5 who order. If this goes well, I'll probably offer this more often.





TUESDAY

Stuffed Chicken w/ Tomato Penne &
Green Beans, Red Peppers and Onions

Chicken Breast stuffed with spinach, artichoke hearts and mozzarella.










WEDNESDAY

Vietnamese Stuffed Tomatoes

Hanover tomato halves stuffed with ground turkey, fish sauce, garlic, scallions and onions then pan seared and baked.  Served with rice and stir fried veggies.






THURSDAY

* Shrimp & Veggie Tempura w/ Japanese Rice & Miso Soup
**2/$25 **


"The meal last night was awesome!!!  I would have eaten the whole thing if my kids didn't fight over it!!!  LOL  We loved it and we will definitely order that again!!!"  --Lydia 

One of my favorite things to eat is tempura with a bowl of steamy sticky Japanese rice and a sweet tempura dipping sauce. Finish this off with a nice hot bowl of miso soup and you'll feel like you're eating at a Japanese restaurant, except the bill isn't $100!

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