Menu: Feb. 14th - 17th

 MONDAY

 Chicken Parmigiana, Grilled Veggies &  Garlic Basil Dipping Bread

*2/25 or 4/$45

Those who don't feel like dealing with crowds on Valentine's Day can still have a nice dinner without spending a whole lot.  Enjoy this popular Italian dish with a side of grilled veggies, along with warm, extra crispy bread and a garlic basil dipping oil. 

TUESDAY

Lemongrass Chicken w/ Steamed Rice & Veggie Stir Fry

Get ready for a fantastic fantastic treat.  This is old school lemongrass chicken.  You may have a hard time finding this at restaurants.  Skinless chicken thighs are deboned then cooked with the bones, carmelized onions, garlic and lemongrass until it looks like what you see in the pic- a sweet, savory pot of tender chicken sitting in a sauce that I call liquid gold.  You will want to pour it all over your rice it's so good.  This is a dinner I can guarantee you will not have any leftovers.  

WEDNESDAY 

Garlic Dijon Chicken w/ Rosemary Potatoes 
 & Roasted Broccoli/Almond Salad

 

Extra large split chicken breasts marinated overnight in a garlic dijon dressing and baked until tender and juicy.  Potatoes roasted and tossed with olive oil, rosemary and spices.  Broccoli roasted and tossed with crunchy almonds and a sweet honey mustard dressing. 

THURSDAY

BBQ Pork Chops w/ Rice Salad

It's the pork chops you all love but now eaten the Vietnamese way- with rice, greens and fish sauce.  A very simple dinner yet tastes like heaven when all the flavors and textures come together.