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Wednesday, April 27, 2011

Menu: May 2nd - 5th

MONDAY


Shrimp & Crab Mozzarella w/ Basil Veggie Orzo
& Grilled Garlic Bread

2/$25

Shrimp and lump crab meat combined with mozzarella, spinach, and red peppers. It is ridiculously moist and absolutely delicious. 



TUESDAY


Margarita Salmon w/ Mint Brown Rice
& Grilled Corn Salsa

2/$25 

Grilled salmon marinated in a sweet, tangy and zesty margarita sauce.  Enjoy this with a mint brown rice and grilled corn salsa. 



WEDNESDAY


Santa Fe Pork

Pulled pork Santa Fe style.  Slow cooked pork shoulder with cilantro rice, lettuce, black beans, corn, tomatoes and a sweet ranch dressing. 
THURSDAY

Jumbo Grilled Shrimp Over Basmati
w/ Pineapple Jalapeno Salsa & Grilled Corn on the Cob

2/$25
 Grilled jumbo shrimp marinated in a sweet lemongrass ginger glaze.  The fresh pineapple jalapeno salsa has both pureed jalapenos as well as chopped.   It's a clean spicy that compliments the shrimp extremely well. 
                 

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