Crispy Ginger Fish w/ Rice Salad
(trying rice this time, to switch it up a bit!)
(trying rice this time, to switch it up a bit!)
*$2/25 or 4/$45*
"This is mine and Irene's favorite!" - Hilda
I make this for a lot of our family gatherings (especially the Asian ones). Yes, it's a whole fish, with bones and all! If you've never tried eating fish on the bones, you definitely need to start with this. The fish is rubbed with garlic and ginger and fried til nice and crispy. To serve, just take a knife and lift at the two cut slits and pull apart from the bones. Place fish on top of rice noodles, salad and drizzle on some fish sauce. (If you're absolutely terrified of the fish head, just let me know and I'd be glad to remove it prior to packing!)
To Reheat: You can either bake it at 375 til crispy or do a quick broil for a few minutes.
Thai Chicken Salad w/ Sticky Brown Rice & Stir Fried Veggies
Chicken salad goes Thai! Grilled chicken breast with a coconut curry dressing with hot and sticky brown rice and basil stir fried veggies.
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