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Monday, April 9, 2012

MENU: Wednesday (April 11th)


Stuffed Flounder w/ Pesto Penne & Roasted Veggies
*2/$25

Flounder fillets stuffed with shrimp, red peppers, onions, and mozzarella.
Served with pesto penne,  roasted veggies and a red pepper vinaigrette.


Bacon Wrapped Pork Tenderloin 
Mint Lime Basmati, Salad w/Pineapple Salsa

I can't say enough about how heavenly it is to combine a deliciously marinated meat with an unbelievably light and refreshing salad and a fragrant rice in the spring/summer months.  Enjoy every bit of this!

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