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Friday, May 25, 2012

MENU: Wednesday, May 30th

 Chicken Curry Pho

The chicken curry pho is soooooooo good.  I could have eaten the whole
thing if I wasn't on a diet. =)  - Irene


Tender chicken thighs slooooow cooked in a sweet, rich and savory basil coconut curry broth with pho rice noodles and topped with cucumbers, bean sprouts, fresh herbs and a lime wedge.  HEAVEN I promise!



Korean BBQ Pork Rice Bowl

Grilled pork marinated in a sweet red pepper ginger sauce (gochujang) on top of a hot steamy and sticky bowl of sushi rice with LOTS OF VEGGIES (carrots, cucumbers and spicy pickled nappa).  Drizzle with more gochujang sauce! 

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