Kung Pao Chicken Noodles
"I
absolutely LOVED your take on the Kung Pao Chicken! It was delish!!
And since it was homemade with fresh ingredients, I'm sure it was WAY
healthier than take-out. I don't have to feel bad about eating KP
Chicken, and it's one of my favorites. So thanks!!" - Amy
Crispy chicken tossed with a savory sweet kung pao sauce and peanuts.
Crispy chicken tossed with a savory sweet kung pao sauce and peanuts.
Served with stir fried veggies and noodles. (Peanuts packed separately)
To
reheat chicken, place in oven at 350/375 til crispy. If you want to
and have the time, you can also throw the peanuts in there to for a
few minutes to "wake" them up.
*2/$25
"The fish tacos were fab fab fab! My husband and I devoured most of them. The fish was good all by itself.....But in the tacos, it was out of sight. "--Denisha
Cilantro lime white fish (usually tilapia or the freshest fish that day), served with soft tacos, garlic rice, lettuce, black bean/corn salsa and a sweet ranch sauce.
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